Waffles
Chocolate chip waffles — fluffy waffles with chocolate chips folded into batter. Dessert-style breakfast. Best with whipped cream and fresh berries.
Prep Time
10 min
Cook Time
19 min
Servings
2
Calories
230 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Flour1 cups
- Milk½ cup
- Butter¼ cup
- Eggs1
- Sugar¼ cup
- Baking Powder½ tsp
- Vanilla Extract½ tsp
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Flour1 cups
- Milk0.5 cup
- Butter0.25 cup
- Eggs1
- Sugar0.25 cup
- Baking Powder0.5 tsp
- Vanilla Extract0.5 tsp
Instructions
- 1
Whisk dry: 2 cups flour + 3 tablespoons sugar + 1 tablespoon baking powder + ½ teaspoon salt.
- 2
Separate 2 eggs. Beat yolks with 1.75 cups buttermilk + ⅓ cup melted butter + 1 teaspoon vanilla.
- 3
Whip whites to stiff peaks.
- 4
Pour yolk mixture into dry. Fold gently. Fold in whipped whites in 3 additions, then ½ cup mini chocolate chips.
- 5
Cook in preheated waffle iron 3-5 min until crisp and golden.
- 6
Serve immediately with whipped cream, fresh berries, drizzle of maple syrup or chocolate sauce. Optional: dust of powdered sugar.
Watch how to make Waffles
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Whipped egg whites for fluff.
- 2.Mini chocolate chips. Distribute better.
- 3.Don't overmix.
- 4.Eat immediately.
🔬 Why It Works
Chocolate chip waffles succeed because the whipped egg whites create the airy crispy texture and the mini chocolate chips melt into pockets throughout. Dessert-style breakfast that satisfies both cravings.
Frequently Asked Questions
Why mini chips?▾
Toppings?▾
Make ahead?▾
Vegan?▾
4.4
122 home cooks rated this
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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