Veggie Pizza
Mediterranean veggie pizza — flatbread topped with hummus, roasted vegetables, feta, fresh herbs. No marinara, no mozzarella. Different from Italian-American veggie pizza.
Prep Time
10 min
Cook Time
23 min
Servings
2
Calories
318 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Dough½ batch
- Cheese½ cup
- Carrot½ medium
- Bell Pepper½
- Onion½ medium
- Pizza Dough½ ball
- Tomato Sauce½ cup
- Mozzarella½ cup
- Oregano½
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Dough0.5 batch
- Cheese0.5 cup
- Carrot0.5 medium
- Bell Pepper0.5
- Onion0.5 medium
- Pizza Dough0.5 ball
- Tomato Sauce0.5 cup
- Mozzarella0.5 cup
- Oregano0.5
Instructions
- 1
Heat oven to 425°F. Roast 4 cups mixed vegetables (bell pepper, zucchini, red onion, eggplant) with olive oil, salt, pepper for 20 min.
- 2
Use 2 large flatbreads or pre-baked pizza crusts.
- 3
Spread each crust with ½ cup hummus.
- 4
Top with roasted vegetables, ½ cup crumbled feta, ¼ cup pitted Kalamata olives, 1 sliced tomato, ½ thinly sliced red onion.
- 5
Drizzle with olive oil. Bake 8-10 min until edges of crust are crispy.
- 6
Top with fresh herbs (parsley, mint, basil), squeeze of lemon, sprinkle of sumac, drizzle of tahini. Slice and serve.
Watch how to make Veggie Pizza
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💡 Expert Tips
- 1.Hummus instead of marinara.
- 2.Feta instead of mozzarella.
- 3.Roast vegetables first.
- 4.Fresh herbs on top.
🔬 Why It Works
Mediterranean veggie pizza succeeds with the hummus base + feta combination that's lighter than Italian-American pizza. The roasted vegetables provide depth; fresh herbs at the end provide brightness. Healthier than standard pizza but equally satisfying.
Frequently Asked Questions
Best flatbread?▾
Other toppings?▾
Vegan?▾
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4.4
343 home cooks rated this
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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