Veggie Nachos
Vegetarian nachos — chips with beans, cheese, vegetables, all the toppings. Meat-free without sacrificing flavor.
Prep Time
15 min
Cook Time
19 min
Servings
6
Calories
410 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Nachos1 ½
- Cheese1 ½ cup
- Salsa1 ½
- Salt1 ½ tsp
- Black Pepper¾ tsp
- Cooking Oil1 ½
- Garlic4 ½ cloves
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Nachos1.5
- Cheese1.5 cup
- Salsa1.5
- Salt1.5 tsp
- Black Pepper0.75 tsp
- Cooking Oil1.5
- Garlic4.5 cloves
Instructions
- 1
Heat oven to 400°F. Warm 1 can drained black beans with cumin, garlic, salt.
- 2
Layer half a bag of tortilla chips on baking sheet. Top with half: 2 cups shredded cheese, beans, corn, sliced jalapeños.
- 3
Add second layer of chips. Repeat toppings.
- 4
Bake 6-8 min until cheese is fully melted.
- 5
Top with: pico de gallo, guacamole, sour cream, sliced black olives, sliced avocado, fresh cilantro, sliced scallions.
- 6
Squeeze lime. Serve immediately. Eat with hands.
Watch how to make Veggie Nachos
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💡 Expert Tips
- 1.Layer chips and cheese.
- 2.Beans for protein.
- 3.Cold toppings after baking.
- 4.Eat immediately.
🔬 Why It Works
Vegetarian nachos succeed because beans + cheese provide complete protein and the variety of fresh toppings provides freshness against the melted cheese.
Frequently Asked Questions
Vegan?▾
Best beans?▾
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4.1
57 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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