Veggie Fried Momos

4.7(63 reviews)

Pan-fried veg momos (kothey momos) — Nepali dumplings with crispy seared bottom and steamed-tender top. Best of both textures. Served with spicy red chutney.

Prep Time

14 min

🔥

Cook Time

20 min

🍽

Servings

2

Calories

214 cal

Jump to Recipe
Veggie Fried Momos — homemade International vegetarian recipe with flour, carrot, bell pepper, 2 servings, ready in 34 minutes
Vegetarian
Hard

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Smart Servings Scaler

servings
  • Flour1 cups
  • Carrot½ medium
  • Bell Pepper½
  • Onion½ medium
  • Oil1 tbsp

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Flour1 cups
  • Carrot0.5 medium
  • Bell Pepper0.5
  • Onion0.5 medium
  • Oil1 tbsp

Instructions

  1. 1

    Make veg momos using your favorite filling (or buy frozen vegetable momos).

  2. 2

    Heat 2 tablespoons oil in a non-stick skillet over medium-high heat.

  3. 3

    Arrange momos in a single layer, pleat side up or seam side up. Fry 2 minutes until bottoms are deep golden brown.

  4. 4

    Carefully pour in ¼ cup of water, then immediately cover with a tight lid (steam will pour out).

  5. 5

    Steam-fry 8-10 minutes until water has evaporated and momos are tender on top. Uncover and let any remaining water evaporate, allowing bottoms to crisp again.

  6. 6

    Transfer to a plate with the crispy side up. Serve immediately with momo chutney (blended tomato + chili + garlic + ginger + salt + oil).

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Watch how to make Veggie Fried Momos

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💡 Expert Tips

  • 1.Don't crowd the pan. Single layer essential.
  • 2.Tight lid for steaming.
  • 3.Final uncovering to crisp.
  • 4.Eat immediately.

🔬 Why It Works

Pan-fried momos (kothey style) succeed because the technique combines two cooking methods — pan-frying creates the crispy bottom, then steam-frying with the lid on cooks the dough through to tender. Best of both textures in one dumpling.

Frequently Asked Questions

Frozen momos work?
Yes — fry from frozen, add 2-3 minutes to steam time.
Other names?
Kothey momos (Nepali), pan-fried dumplings, potstickers (Chinese). Similar technique.
Best chutney?
Spicy red chutney (tomato-chili based). Or soy-vinegar dipping sauce.
Chicken or meat momos?
Same technique works with any momo filling.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories214kcal
Protein34g
Carbohydrates8g
Fat14g
Fiber9g
Sugar18g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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