Veggie Chili

Ingredients

Instructions

1. 1

   Heat 3 tablespoons olive oil in a large pot. Add 1 chopped onion, 1 chopped bell pepper, 1 chopped carrot. Cook 8 minutes.

2. 2

   Add 4 minced garlic cloves, 1 chopped jalapeño, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, ½ teaspoon cinnamon (secret depth), ½ teaspoon cocoa powder (another secret), 1 teaspoon salt. Cook 1 minute until fragrant.

3. 3

   Add 1 can (28 oz) of crushed tomatoes, 2 cans of diced tomatoes with juice.

4. 4

   Add 1 can each of black beans, kidney beans, and pinto beans (drained and rinsed). Add 1 cup of corn and 1 cup of vegetable stock.

5. 5

   Bring to a boil, then reduce to a simmer. Cook uncovered for 30-45 minutes, stirring occasionally, until thickened to your preference.

6. 6

   Taste and adjust salt and chili powder. Stir in juice of 1 lime. Serve in bowls topped with shredded cheese, sour cream, sliced avocado, chopped cilantro, sliced jalapeños, and crushed tortilla chips. Best with cornbread.