Vegetable Lasagna
Vegetarian lasagna — layers of pasta, marinara, sautéed vegetables, ricotta, and mozzarella. Proves lasagna doesn't need meat. Best with garlic bread.
Prep Time
12 min
Cook Time
17 min
Servings
2
Calories
340 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Pasta100 g
- Carrot½ medium
- Bell Pepper½
- Onion½ medium
- Cheese½ cup
- Olive Oil1 tbsp
- Garlic1 ½ cloves
- Parmesan Cheese¼ cup
- Basil½
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Pasta100 g
- Carrot0.5 medium
- Bell Pepper0.5
- Onion0.5 medium
- Cheese0.5 cup
- Olive Oil1 tbsp
- Garlic1.5 cloves
- Parmesan Cheese0.25 cup
- Basil0.5
Instructions
- 1
Cook 12 lasagna noodles 1 min less than package. Drain and lay flat.
- 2
Sauté 8 oz sliced mushrooms + 1 chopped onion + 1 chopped bell pepper + 1 chopped zucchini + 4 minced garlic in 2 tablespoons olive oil until tender and dry (10 min). Add 5 cups baby spinach; wilt. Cool slightly.
- 3
Mix ricotta filling: 2 cups ricotta + 2 cups shredded mozzarella + ½ cup Parmesan + 1 egg + ¼ cup chopped parsley + salt + pepper.
- 4
Heat oven to 375°F. Layer in 9×13: 1 cup marinara, 4 noodles, ⅓ vegetables, ⅓ ricotta mixture, 1 cup mozzarella. Repeat twice.
- 5
Top with marinara, mozzarella, Parmesan.
- 6
Cover with foil, bake 40 min. Uncover, bake 15-20 min until golden bubbly. Rest 20 min before slicing.
Watch how to make Vegetable Lasagna
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💡 Expert Tips
- 1.Cook vegetables dry.
- 2.Wilt spinach.
- 3.Layer carefully.
- 4.Rest before slicing.
🔬 Why It Works
Vegetable lasagna succeeds when the vegetables are properly cooked dry (no watery lasagna) and provide substance. The combination of multiple vegetables, three cheeses, and marinara creates layered flavors. Vegetarian comfort food.
Frequently Asked Questions
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Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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