Veg Tacos

4.8(296 reviews)

Vegetarian tacos — black bean and roasted vegetable filling in corn tortillas with salsa, avocado, lime. Proves tacos don't need meat.

Prep Time

20 min

🔥

Cook Time

23 min

🍽

Servings

2

Calories

309 cal

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Veg Tacos — homemade International vegetarian recipe with tortilla, beans, carrot, 2 servings, ready in 43 minutes
Vegetarian
Medium

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Smart Servings Scaler

servings
  • Tortilla1
  • Beans½ cup
  • Carrot½ medium
  • Bell Pepper½
  • Onion½ medium
  • Lettuce1 cups
  • Tomato1 medium
  • Mayonnaise1 ½ tbsp
  • Salt½ tsp

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Tortilla1
  • Beans0.5 cup
  • Carrot0.5 medium
  • Bell Pepper0.5
  • Onion0.5 medium
  • Lettuce1 cups
  • Tomato1 medium
  • Mayonnaise1.5 tbsp
  • Salt0.5 tsp

Instructions

  1. 1

    Roast 4 cups mixed vegetables (sweet potato, bell pepper, red onion, zucchini): toss with olive oil, cumin, chili powder, salt. Roast 425°F for 25 min.

  2. 2

    Warm 1 can drained black beans with cumin, lime, salt. Mash slightly for spreadable texture.

  3. 3

    Make pico de gallo: dice tomato, red onion, jalapeño, cilantro. Lime, salt.

  4. 4

    Make quick guacamole: mash 1 avocado with lime, salt, chopped onion, cilantro.

  5. 5

    Warm 12 corn tortillas.

  6. 6

    Build tacos: tortilla, smear of black beans, roasted vegetables, pico, guacamole, crumbled cotija or feta, fresh cilantro, lime squeeze. Eat immediately.

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💡 Expert Tips

  • 1.Roast vegetables for char depth.
  • 2.Mash some beans for spreadability.
  • 3.Corn tortillas authentic.
  • 4.Build to order.

🔬 Why It Works

Vegetarian tacos succeed when the components are properly prepared — roasted vegetables (depth), mashed beans (binding), fresh salsa (brightness), avocado (richness). The combination is satisfying without meat.

Frequently Asked Questions

Best vegetables?
Sweet potato, bell pepper, zucchini, mushrooms, corn. Mix for variety.
Add protein?
Already protein-rich with beans. Add quinoa, tofu, or chickpeas for more.
Vegan?
Skip cheese or use vegan cheese.
Best toppings?
Salsa, guacamole, hot sauce, fresh herbs, lime. Keep it fresh.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories309kcal
Protein29g
Carbohydrates64g
Fat35g
Fiber6g
Sugar24g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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