Veg Sandwich
Classic Indian-style veggie sandwich — pressed sandwich with cilantro chutney, vegetables, and cheese. Best with chai for breakfast.
Prep Time
27 min
Cook Time
49 min
Servings
6
Calories
539 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Bread3 slices
- Lettuce3 cups
- Tomato3 medium
- Cucumber1 ½
- Onion1 ½ medium
- Mayonnaise4 ½ tbsp
- Salt1 ½ tsp
- Black Pepper¾ tsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Bread3 slices
- Lettuce3 cups
- Tomato3 medium
- Cucumber1.5
- Onion1.5 medium
- Mayonnaise4.5 tbsp
- Salt1.5 tsp
- Black Pepper0.75 tsp
Instructions
- 1
Make green chutney: blend 1 cup cilantro + ½ cup mint + 2 green chilies + 2 garlic + lemon + salt + yogurt.
- 2
Slice 8 pieces of bread (white sandwich bread).
- 3
Prep vegetables: thinly slice cucumber, tomato, red onion, boiled potato, beetroot.
- 4
Build sandwich: 2 slices bread, both spread with chutney. Layer: cucumber, tomato (salted, chaat masala), onion, potato, beetroot, cheese on top. Close with other slice.
- 5
Brush outside with butter. Cook in sandwich press or pan with weight 4-5 min per side until golden and crispy.
- 6
Slice diagonally. Serve immediately with ketchup or extra chutney.
Watch how to make Veg Sandwich
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💡 Expert Tips
- 1.Green chutney is signature.
- 2.Pre-cook beetroot and potato.
- 3.Cheese melts and binds.
- 4.Butter outside for crispness.
🔬 Why It Works
Indian veggie sandwiches succeed because the green chutney + variety of vegetables + melted cheese creates the iconic Indian sandwich experience. Different from American grilled cheese — bolder flavors.
Frequently Asked Questions
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4.7
21 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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