Veggie Stuffed Bell Peppers
Italian-style stuffed peppers — peppers filled with rice, sausage, marinara, mozzarella. Different from Mexican-style (this one is Italian). Best with garlic bread.
Prep Time
10 min
Cook Time
15 min
Servings
6
Calories
381 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Bell Peppers1 ½
- Rice2 ¼ cups
- Cheese1 ½ cup
- Onion1 ½ medium
- Garlic4 ½ cloves
- Parsley1 ½
- Oregano1 ½
- Salt1 ½ tsp
- Black Pepper¾ tsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Bell Peppers1.5
- Rice2.25 cups
- Cheese1.5 cup
- Onion1.5 medium
- Garlic4.5 cloves
- Parsley1.5
- Oregano1.5
- Salt1.5 tsp
- Black Pepper0.75 tsp
Instructions
- 1
Heat oven to 375°F. Slice tops off 6 bell peppers, remove seeds. Blanch 4 minutes.
- 2
Brown 1 lb Italian sausage with 1 chopped onion. Drain.
- 3
Stir in 2 cups cooked rice (or orzo), 1 cup marinara sauce, 1 cup shredded mozzarella, ½ cup grated Parmesan, 1 teaspoon Italian seasoning, ¼ cup chopped fresh basil, salt and pepper.
- 4
Stuff peppers generously with the mixture, mounding slightly.
- 5
Place in baking dish with ½ cup water in bottom. Top each pepper with more mozzarella.
- 6
Cover with foil, bake 25 min. Uncover, bake 10 more min until cheese is golden. Top with fresh basil. Serve with garlic bread.
Watch how to make Veggie Stuffed Bell Peppers
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💡 Expert Tips
- 1.Blanch peppers. Crucial.
- 2.Italian sausage. Built-in seasoning.
- 3.Mozzarella both inside and on top.
- 4.Water in pan helps steam-cook.
🔬 Why It Works
Italian-style stuffed peppers succeed with the marinara-mozzarella-Italian sausage combination that defines Italian-American cooking. Different flavor profile from Mexican-style stuffed peppers. Comfort food in vegetable form.
Frequently Asked Questions
Italian vs Mexican stuffed peppers?▾
Make ahead?▾
Vegetarian?▾
Other grains?▾
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537 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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