Spinach Lasagna
Spinach and ricotta lasagna — vegetarian lasagna with creamy spinach-ricotta layers. Classic Italian. Best with garlic bread.
Prep Time
15 min
Cook Time
26 min
Servings
4
Calories
215 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Pasta200 g
- Spinach2 cups
- Cheese1 cup
- Olive Oil2 tbsp
- Garlic3 cloves
- Parmesan Cheese½ cup
- Basil1
- Black Pepper½ tsp
- Salt1 tsp
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings · Use the Servings Scaler above to adjust
- Pasta200 g
- Spinach2 cups
- Cheese1 cup
- Olive Oil2 tbsp
- Garlic3 cloves
- Parmesan Cheese0.5 cup
- Basil1
- Black Pepper0.5 tsp
- Salt1 tsp
Instructions
- 1
Cook 12 lasagna noodles 1 min less than package. Drain.
- 2
Cook 16 oz spinach in 1 tablespoon olive oil with 4 minced garlic cloves until wilted. Squeeze dry. Chop.
- 3
Mix filling: 2 cups ricotta + 2 cups shredded mozzarella + ½ cup Parmesan + 1 egg + the cooked spinach + 1 teaspoon nutmeg + salt + pepper.
- 4
Heat oven to 375°F. Layer in 9×13: 1 cup marinara, 4 noodles, ⅓ spinach-ricotta, 1 cup mozzarella. Repeat twice.
- 5
Top with marinara, 2 cups mozzarella, ½ cup Parmesan.
- 6
Cover with foil, bake 40 min. Uncover, bake 15-20 more until bubbly golden. Rest 20 min before slicing.
Watch how to make Spinach Lasagna
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💡 Expert Tips
- 1.Squeeze spinach dry.
- 2.Nutmeg in filling. Classic Italian touch.
- 3.Layer carefully.
- 4.Rest 20 min before slicing.
🔬 Why It Works
Spinach lasagna succeeds when the spinach is properly cooked and squeezed dry, the ricotta filling is well-seasoned, and the layers bake into sliceable portions. The nutmeg is the traditional Italian touch with spinach + cheese.
Frequently Asked Questions
Frozen spinach?▾
Make ahead?▾
Freezing?▾
Vegan?▾
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Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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