Shawarma Roll

Ingredients

Instructions

1. 1

   Slice 1.5 lb of chicken thighs (or beef) into ¼-inch strips. Marinate at least 4 hours: ¼ cup olive oil, juice of 2 lemons, 1 cup yogurt, 4 minced garlic cloves, 2 tablespoons paprika, 2 teaspoons cumin, 2 teaspoons oregano, 1 teaspoon turmeric, 1 teaspoon allspice, 1 teaspoon cinnamon, 2 teaspoons salt.

2. 2

   Heat cast iron over highest heat until smoking. Cook in batches for 90 sec per side until charred.

3. 3

   Make garlic sauce: 1 cup Greek yogurt + 4 grated garlic + lemon + olive oil + salt.

4. 4

   Pickle vegetables: thinly slice cucumber + red onion. Toss with vinegar + sugar + salt. Sit 15 min.

5. 5

   Warm 4 pita or flatbreads in dry skillet.

6. 6

   Build each roll: pita + garlic sauce + meat + pickled veg + lettuce + tomato + sumac + parsley + lemon. Roll tightly.