Seafood Nachos

4.8(493 reviews)

Seafood nachos with shrimp and crab meat — coastal twist on classic nachos. Best with avocado-lime sauce and pickled jalapeños.

Prep Time

17 min

🔥

Cook Time

29 min

🍽

Servings

4

Calories

362 cal

Jump to Recipe
Seafood Nachos — homemade International party recipe with nachos, shrimp, cheese, 4 servings, ready in 46 minutes
Party
Easy

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Nachos1
  • Shrimp250 g
  • Cheese1 cup
  • Sugar½ cup
  • Butter¼ cup
  • Vanilla Extract1 tsp
  • Milk1 cup

All quantities scaled automatically from 4 servings.

Ingredients

Makes 4 servings · Use the Servings Scaler above to adjust

  • Nachos1
  • Shrimp250 g
  • Cheese1 cup
  • Sugar0.5 cup
  • Butter0.25 cup
  • Vanilla Extract1 tsp
  • Milk1 cup

Instructions

  1. 1

    Heat oven to 400°F. Cook 1 lb peeled shrimp + 1 cup lump crab meat in 1 tablespoon butter + 2 minced garlic cloves + 1 teaspoon Old Bay seasoning until shrimp is pink (3-4 min).

  2. 2

    Layer half a bag of tortilla chips on a baking sheet. Top with half: 2 cups shredded Monterey Jack + cheddar mix, the seafood mixture, half the chopped tomato, sliced jalapeños.

  3. 3

    Add second layer of chips. Top with remaining cheese, seafood, toppings.

  4. 4

    Bake 6-8 minutes until cheese is fully melted.

  5. 5

    Make avocado-lime sauce: blend 1 avocado + ½ cup sour cream + juice of 2 limes + 1 garlic clove + salt.

  6. 6

    Top hot nachos with avocado-lime sauce drizzle, sliced fresh tomato, scallions, cilantro, lime wedges. Eat immediately.

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💡 Expert Tips

  • 1.Don't overcook shrimp. Just done.
  • 2.Old Bay for coastal flavor.
  • 3.Layer chips and cheese.
  • 4.Cold avocado sauce on hot nachos.

🔬 Why It Works

Seafood nachos succeed by replacing meat with seafood (more sophisticated, lighter) and pairing with avocado-lime sauce (cool brightness against hot melted cheese). The Old Bay seasoning provides coastal flavor.

Frequently Asked Questions

Best seafood?
Shrimp (essential), crab meat (lump or imitation), even leftover white fish flaked.
Best cheese?
Monterey Jack (mild, melts smooth), pepper jack for spice. Cheddar adds flavor.
Make ahead?
Prep seafood and sauce. Assemble and bake just before serving.
Best for?
Beach parties, summer gatherings, coastal-themed dinners.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories362kcal
Protein4g
Carbohydrates67g
Fat9g
Fiber6g
Sugar33g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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