Sandwich

4.6(141 reviews)

A classic ham and cheese sandwich — sliced ham, Swiss cheese, lettuce, tomato, Dijon mustard, mayo on toasted bread. The reliable lunch standard. Quality ingredients make all the difference.

Prep Time

20 min

🔥

Cook Time

32 min

🍽

Servings

6

Calories

570 cal

Jump to Recipe
Sandwich — homemade International dinner recipe with bread, cheese, lettuce, 6 servings, ready in 52 minutes
Dinner
Medium

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Smart Servings Scaler

servings
  • Bread3 slices
  • Cheese1 ½ cup
  • Lettuce3 cups
  • Tomato3 medium
  • Cucumber1 ½
  • Onion1 ½ medium
  • Mayonnaise4 ½ tbsp
  • Salt1 ½ tsp
  • Black Pepper¾ tsp

All quantities scaled automatically from 6 servings.

Ingredients

Makes 6 servings · Use the Servings Scaler above to adjust

  • Bread3 slices
  • Cheese1.5 cup
  • Lettuce3 cups
  • Tomato3 medium
  • Cucumber1.5
  • Onion1.5 medium
  • Mayonnaise4.5 tbsp
  • Salt1.5 tsp
  • Black Pepper0.75 tsp

Instructions

  1. 1

    Toast 4 slices of bread (sourdough or country white) to medium-dark.

  2. 2

    Spread one side of each slice with 1 tablespoon mayonnaise. Spread one slice with 1 teaspoon Dijon mustard.

  3. 3

    Layer the bottom slice (mayo side up): lettuce leaf, 2 slices tomato (lightly salted), 4-6 oz sliced ham (deli or homemade), 2 slices Swiss cheese.

  4. 4

    Add 3-4 sliced pickles, 2 thin slices red onion (optional), a sprinkle of salt and pepper.

  5. 5

    Top with the second slice (mustard side down).

  6. 6

    Press gently. Slice diagonally. Eat immediately, or wrap in parchment for a packed lunch.

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💡 Expert Tips

  • 1.Quality ingredients matter. Good ham, real Swiss, fresh tomato.
  • 2.Salt the tomato. Amplifies flavor.
  • 3.Toasted bread holds up. Pale bread goes soggy.
  • 4.Mayo as moisture barrier.

🔬 Why It Works

Classic ham sandwiches succeed with quality components: good bread, real ham, ripe tomato, sharp Swiss, tangy Dijon. The toasted bread provides structure; mayo provides moisture barrier; vegetables provide freshness. Simple but satisfying when each element is quality.

Frequently Asked Questions

Best ham?
Boar's Head, Dietz & Watson, or fresh-cut from butcher counter. Avoid generic packaged ham.
Other cheeses?
Cheddar, provolone, gouda, Havarti. All pair with ham.
Make hot?
Toast assembled sandwich in skillet or panini press. Melts the cheese.
Best bread?
Sourdough, country white, rye (classic with ham), pumpernickel.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories570kcal
Protein3g
Carbohydrates65g
Fat11g
Fiber3g
Sugar18g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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