Ramen
Classic homemade ramen — savory broth, noodles, soft egg, vegetables. The Japanese soup made approachable at home. Use quality broth and proper toppings.
Prep Time
15 min
Cook Time
46 min
Servings
4
Calories
441 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Noodles200 g
- Broth2 cups
- Soy Sauce2 tbsp
- Garlic3 cloves
- Ginger1 tsp
- Sesame Oil1
- Spring Onion1
- Salt1 tsp
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings · Use the Servings Scaler above to adjust
- Noodles200 g
- Broth2 cups
- Soy Sauce2 tbsp
- Garlic3 cloves
- Ginger1 tsp
- Sesame Oil1
- Spring Onion1
- Salt1 tsp
Instructions
- 1
Soft-boil 4 eggs in simmering water for 6.5 minutes. Plunge into ice water. Peel.
- 2
Make broth: in a pot, combine 6 cups chicken or pork broth, ¼ cup soy sauce, 2 tablespoons mirin, 1 tablespoon miso paste, 4 minced garlic cloves, 2 tablespoons grated ginger, 1 tablespoon sesame oil. Simmer 15 minutes.
- 3
Optional protein: sear 1 lb of sliced pork belly or chicken in a separate pan. Set aside.
- 4
Cook 4 portions of ramen noodles in the broth for 2-3 minutes until tender.
- 5
Divide noodles and broth into bowls.
- 6
Top each bowl: sliced protein, halved soft egg, sliced scallions, sliced bok choy or spinach (briefly wilted), bean sprouts, nori strips, chili oil. Serve immediately.
Watch how to make Ramen
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💡 Expert Tips
- 1.Soft-boiled eggs are essential.
- 2.Miso adds umami.
- 3.Don't overcook noodles.
- 4.Eat immediately.
🔬 Why It Works
Homemade ramen succeeds when the broth has proper umami (miso + soy + ginger), the noodles are just cooked, and the soft egg provides rich yolk contrast. Each topping contributes specifically; together they form the complete ramen experience.
Frequently Asked Questions
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Miso?▾
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4.8
96 home cooks rated this
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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