Peanut Butter Pie

4.0(130 reviews)

No-bake peanut butter pie — creamy peanut butter filling in a chocolate cookie crust. Decadent and easy. The peanut butter lover's dream dessert.

Prep Time

19 min

🔥

Cook Time

34 min

🍽

Servings

2

Calories

493 cal

Jump to Recipe
Peanut Butter Pie — homemade International desserts recipe with peanut butter, cream, biscuit, 2 servings, ready in 53 minutes
Desserts
Easy

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Smart Servings Scaler

servings
  • Peanut Butter1 tbsp
  • Cream¼ cup
  • Biscuit½
  • Sugar¼ cup
  • Flour1 cups
  • Butter¼ cup
  • Eggs1

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Peanut Butter1 tbsp
  • Cream0.25 cup
  • Biscuit0.5
  • Sugar0.25 cup
  • Flour1 cups
  • Butter0.25 cup
  • Eggs1

Instructions

  1. 1

    Make the crust: combine 1.5 cups of crushed chocolate sandwich cookies (Oreos) with 5 tablespoons of melted butter. Press into a 9-inch pie plate. Refrigerate 30 minutes.

  2. 2

    Beat 8 oz of softened cream cheese with 1 cup of creamy peanut butter and 1 cup of powdered sugar until smooth and fluffy (3-4 minutes with electric mixer).

  3. 3

    In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of sugar and ½ teaspoon vanilla to stiff peaks.

  4. 4

    Fold the whipped cream into the peanut butter mixture in 3 additions, deflating as little as possible.

  5. 5

    Spoon the filling into the chilled crust. Smooth the top.

  6. 6

    Refrigerate at least 4 hours, ideally overnight. Top with: chocolate ganache drizzle, chopped peanuts, whipped cream, or crushed Reese's. Slice with a knife dipped in hot water for clean cuts.

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💡 Expert Tips

  • 1.Use creamy peanut butter. Crunchy works but smoother filling with creamy.
  • 2.Fold whipped cream gently. Preserves the airy texture.
  • 3.Chill overnight. Sets the filling properly.
  • 4.Knife dipped in hot water for clean slices.

🔬 Why It Works

Peanut butter pie succeeds as a no-bake dessert because the whipped cream + cream cheese + peanut butter combination provides body, richness, and structure that sets in the fridge. The chocolate cookie crust provides contrasting flavor and texture. Easy to make, dramatic to serve.

Frequently Asked Questions

Natural peanut butter?
Avoid — the oil separation makes it harder to incorporate. Use regular peanut butter (Jif, Skippy).
Make ahead?
Yes — 3 days refrigerated. Improves overnight.
Variations?
Add chocolate chips, Reese's cups, banana slices. Chocolate ganache topping.
Best for what?
Birthdays, holidays, dinner parties. Crowd-pleaser.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories493kcal
Protein33g
Carbohydrates16g
Fat28g
Fiber4g
Sugar26g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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