Oreo Cheesecake
No-bake Oreo cheesecake — Oreo cookie crust, Oreo cream cheese filling, Oreo topping. Triple Oreo. The dessert that Oreo lovers dream about.
Prep Time
22 min
Cook Time
25 min
Servings
4
Calories
335 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Oreos1
- Cream Cheese200 g
- Sugar½ cup
- Butter¼ cup
- Eggs2
- Vanilla Extract1 tsp
- Biscuit Crumbs1
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings · Use the Servings Scaler above to adjust
- Oreos1
- Cream Cheese200 g
- Sugar0.5 cup
- Butter0.25 cup
- Eggs2
- Vanilla Extract1 tsp
- Biscuit Crumbs1
Instructions
- 1
Make crust: crush 25 Oreos with 6 tablespoons melted butter. Press into 9-inch springform pan. Chill 30 min.
- 2
Beat 24 oz softened cream cheese with 1 cup powdered sugar until smooth. Add 1 teaspoon vanilla.
- 3
Whip 1.5 cups heavy cream to stiff peaks. Fold into cream cheese mixture.
- 4
Crush 15 Oreos roughly (some chunks). Fold into cream cheese mixture.
- 5
Pour into prepared crust. Smooth top. Refrigerate at least 6 hours, ideally overnight.
- 6
Top with: crushed Oreos, chocolate ganache drizzle, whole Oreos around edge, whipped cream rosettes. Slice with hot knife for clean cuts.
Watch how to make Oreo Cheesecake
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💡 Expert Tips
- 1.No-bake means easier.
- 2.Chill overnight for proper set.
- 3.Whip cream to stiff peaks.
- 4.Fold gently.
🔬 Why It Works
Oreo cheesecake succeeds as a no-bake dessert because the cream cheese + whipped cream combination sets in the fridge into the proper cheesecake texture. Triple Oreo (crust + filling + topping) ensures Oreo lovers are fully satisfied.
Frequently Asked Questions
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4.8
553 home cooks rated this
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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