Mozzarella Sticks

4.3(81 reviews)

Classic American mozzarella sticks — crispy panko exterior, melty cheese center. The trick is freezing before frying so cheese doesn't escape.

Prep Time

14 min

🔥

Cook Time

18 min

🍽

Servings

2

Calories

194 cal

Jump to Recipe
Mozzarella Sticks — homemade International snacks recipe with mozzarella, breadcrumbs, salt, 2 servings, ready in 32 minutes
Snacks
Hard

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Mozzarella½ cup
  • Breadcrumbs¼ cup
  • Salt½ tsp
  • Black Pepper¼ tsp
  • Cooking Oil½
  • Garlic1 ½ cloves

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Mozzarella0.5 cup
  • Breadcrumbs0.25 cup
  • Salt0.5 tsp
  • Black Pepper0.25 tsp
  • Cooking Oil0.5
  • Garlic1.5 cloves

Instructions

  1. 1

    Cut 8 oz of string cheese into 16 sticks (each string cheese cut in half lengthwise).

  2. 2

    Set up breading: ½ cup flour, 2 beaten eggs, 1.5 cups panko + ¼ cup Parmesan + 1 teaspoon Italian seasoning + ½ teaspoon garlic powder + ½ teaspoon salt.

  3. 3

    Coat each stick: flour, egg, panko. Repeat egg and panko (double coat essential).

  4. 4

    Freeze at least 1 hour, ideally overnight. Frozen cheese inside + crisping breading outside.

  5. 5

    Heat 2 inches oil to 350°F. Fry frozen sticks in batches for 60-90 seconds — just until panko is golden.

  6. 6

    Drain on wire rack. Serve immediately with warm marinara. Cheese pull is the moment.

🎬Cooking VideoREAL RECIPE VIDEO

Watch how to make Mozzarella Sticks

Plays the exact recipe video right here — no need to leave the page.

💡 Expert Tips

  • 1.Double coat. Single coat = cheese escape.
  • 2.Freeze before frying. Essential.
  • 3.Short fry time. 60-90 sec.
  • 4.Eat immediately.

🔬 Why It Works

Mozzarella sticks succeed when the cheese melts inside while the breading stays crispy. Freezing creates the temperature gradient — breading crisps quickly while cheese is solid, then melts as you bite. Without freezing, cheese escapes into oil.

Frequently Asked Questions

Bake or air-fry?
Air fryer at 400°F for 6-8 min (still freeze first). Bake at 425°F for 8-10 min.
Why leaking cheese?
Didn't freeze, didn't double-coat, or fried too long.
Best dipping?
Warm marinara (classic), ranch, garlic butter, sriracha mayo.
Make ahead?
Bread and freeze up to 2 months. Fry from frozen anytime.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories194kcal
Protein32g
Carbohydrates51g
Fat8g
Fiber2g
Sugar3g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

Tags

Related Recipes