Mini Burritos

4.5(229 reviews)

Bite-sized burritos for parties or appetizers — same filling as full burritos but in small flour tortillas. Perfect finger food for game days or kid meals.

Prep Time

10 min

🔥

Cook Time

19 min

🍽

Servings

6

Calories

186 cal

Jump to Recipe
Mini Burritos — homemade International snacks recipe with tortilla, beans, cheese, 6 servings, ready in 29 minutes
Snacks
Hard

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Smart Servings Scaler

servings
  • Tortilla3
  • Beans1 ½ cup
  • Cheese1 ½ cup
  • Lettuce3 cups
  • Tomato3 medium
  • Onion1 ½ medium
  • Mayonnaise4 ½ tbsp
  • Salt1 ½ tsp
  • Black Pepper¾ tsp

All quantities scaled automatically from 6 servings.

Ingredients

Makes 6 servings · Use the Servings Scaler above to adjust

  • Tortilla3
  • Beans1.5 cup
  • Cheese1.5 cup
  • Lettuce3 cups
  • Tomato3 medium
  • Onion1.5 medium
  • Mayonnaise4.5 tbsp
  • Salt1.5 tsp
  • Black Pepper0.75 tsp

Instructions

  1. 1

    Cook the filling: brown 1 lb of ground beef with 1 chopped onion. Drain. Add 1 packet taco seasoning + ¼ cup water; simmer 5 minutes.

  2. 2

    Warm 12 small flour tortillas (4-5 inch) in a dry skillet for 15 seconds per side.

  3. 3

    On each tortilla, layer: 2 tablespoons beef, 1 tablespoon shredded cheese, 1 teaspoon refried beans or salsa.

  4. 4

    Fold the sides in, then roll tightly from the bottom into mini burritos.

  5. 5

    For optional crispy version: heat 1 tablespoon oil in a skillet. Place rolled burritos seam-side down. Cook 1-2 minutes per side until golden and crispy.

  6. 6

    Serve immediately on a platter with salsa, sour cream, guacamole, sliced jalapeños for dipping. Cocktail picks help with handling.

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💡 Expert Tips

  • 1.Small tortillas. 4-5 inch (street taco size). Larger ones are too big for mini.
  • 2.Warm before rolling. Cold ones crack.
  • 3.Don't overfill. 2 tablespoons of filling is the max.
  • 4.Crispy version. Pan-frying the assembled mini burritos adds restaurant-style appeal.

🔬 Why It Works

Mini burritos take the satisfying burrito format and shrink it to appetizer size. Perfect for parties because they're handheld, complete in flavor, and visually appealing in volume. The technique mirrors full burritos with proportional adjustments.

Frequently Asked Questions

Other fillings?
Shredded chicken, black beans (vegetarian), breakfast (eggs + bacon + cheese), pulled pork.
Where to find small tortillas?
Most supermarkets sell 'street taco' tortillas at 4-5 inch. Or cut larger tortillas with a biscuit cutter.
Can I freeze?
Yes — assemble and freeze unbaked. Reheat at 350°F for 15 minutes from frozen.
Best for what?
Parties, game days, kid meals. Pair with dipping sauces and chips with salsa.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories186kcal
Protein20g
Carbohydrates11g
Fat35g
Fiber3g
Sugar21g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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