Mexican Pizza
Mexican-style pizza — flour tortilla with refried beans, seasoned beef, cheese, salsa, jalapeños. Like Taco Bell's famous menu item, made better at home.
Prep Time
15 min
Cook Time
13 min
Servings
2
Calories
602 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Dough½ batch
- Salsa½
- Cheese½ cup
- Pizza Dough½ ball
- Tomato Sauce½ cup
- Mozzarella½ cup
- Oregano½
- Olive Oil1 tbsp
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Dough0.5 batch
- Salsa0.5
- Cheese0.5 cup
- Pizza Dough0.5 ball
- Tomato Sauce0.5 cup
- Mozzarella0.5 cup
- Oregano0.5
- Olive Oil1 tbsp
Instructions
- 1
Heat oven to 425°F. Lay 2 large flour tortillas on baking sheets. Brush with oil. Bake 5 minutes until just crispy.
- 2
Brown 1 lb ground beef with 1 chopped onion + 1 packet taco seasoning + ¼ cup water. Simmer 5 min until thick.
- 3
Warm 1 can refried beans in saucepan with 1 teaspoon cumin.
- 4
Build each Mexican pizza: tortilla, spread with refried beans, top with seasoned beef.
- 5
Top with second tortilla (also baked crispy). Spread with ½ cup salsa, 1 cup shredded cheese, sliced jalapeños.
- 6
Bake 5-7 min until cheese is bubbly. Top with chopped tomatoes, scallions, sour cream, sliced black olives. Slice into wedges. Serve immediately.
Watch how to make Mexican Pizza
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Pre-bake tortillas crispy.
- 2.Bean layer holds the stack.
- 3.Two tortillas stacked.
- 4.Eat immediately.
🔬 Why It Works
Mexican pizza succeeds with the two-tortilla stack creating layered eating — bean base, beef middle, cheese top. The crispy tortillas hold up to the toppings. Easy fusion of Mexican flavors in pizza form.
Frequently Asked Questions
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