Mango Chia Pudding

Ingredients

Instructions

1. 1

   Make chia base: in a jar, whisk 3 tablespoons chia seeds + 1 cup milk + 1 tablespoon honey + ½ teaspoon vanilla.

2. 2

   Refrigerate overnight (whisk again after 10 min to prevent clumps).

3. 3

   Make mango puree: blend 1 ripe mango with 1 tablespoon honey + juice of half a lime. Smooth.

4. 4

   Layer in glass: chia pudding base, mango puree, more chia, more mango (creates striped layers).

5. 5

   Top with: diced fresh mango, sprinkle of toasted coconut, mint leaves, chopped pistachios.

6. 6

   Eat immediately or refrigerate up to 24 hours. The layers stay distinct in glass.