Mango Cheesecake

4.1(281 reviews)

No-bake mango cheesecake — vanilla cheesecake topped with bright mango puree. Tropical dessert. Best with ripe Ataulfo mangoes.

Prep Time

25 min

🔥

Cook Time

28 min

🍽

Servings

4

Calories

454 cal

Jump to Recipe
Mango Cheesecake — homemade International desserts recipe with mango, cream cheese, sugar, 4 servings, ready in 53 minutes
Desserts
Easy

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Mango1
  • Cream Cheese200 g
  • Sugar½ cup
  • Biscuit1
  • Eggs2
  • Vanilla Extract1 tsp
  • Biscuit Crumbs1
  • Butter¼ cup

All quantities scaled automatically from 4 servings.

Ingredients

Makes 4 servings · Use the Servings Scaler above to adjust

  • Mango1
  • Cream Cheese200 g
  • Sugar0.5 cup
  • Biscuit1
  • Eggs2
  • Vanilla Extract1 tsp
  • Biscuit Crumbs1
  • Butter0.25 cup

Instructions

  1. 1

    Make crust: crush 2 cups graham crackers with 6 tablespoons melted butter. Press into 9-inch springform pan. Chill 30 min.

  2. 2

    Beat 24 oz softened cream cheese with 1 cup powdered sugar until smooth. Add 1 teaspoon vanilla.

  3. 3

    Whip 1.5 cups heavy cream to stiff peaks. Fold into cream cheese mixture.

  4. 4

    Spread filling over crust. Refrigerate 4 hours.

  5. 5

    Make mango topping: puree 3 ripe mangoes with 2 tablespoons sugar and juice of 1 lime. If thick, add 1 tablespoon water.

  6. 6

    Pour mango puree over set cheesecake. Refrigerate 1 hour. Top with diced fresh mango, mint leaves. Slice with hot knife.

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💡 Expert Tips

  • 1.Soft cream cheese.
  • 2.Stiff peaks for cream.
  • 3.Ripe mangoes for flavor.
  • 4.Chill thoroughly.

🔬 Why It Works

Mango cheesecake succeeds because the bright tropical mango balances the rich creamy cheesecake. No-bake format makes it easier and prevents overcooking. The mango layer on top creates dramatic visual.

Frequently Asked Questions

Best mango?
Ataulfo (sweetest, smoothest). Or canned mango pulp for off-season.
Make ahead?
Yes — 3 days refrigerated. Add fresh mango garnish day of.
Other tropical fruits?
Passion fruit, lychee, pineapple. All work.
Vegan?
Use vegan cream cheese and coconut cream.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories454kcal
Protein7g
Carbohydrates7g
Fat14g
Fiber3g
Sugar34g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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