Loaded Nachos
Ultimate loaded nachos — chips with every topping known. Chicken or beef + beans + cheese + jalapeños + sour cream + guacamole + everything.
Prep Time
12 min
Cook Time
15 min
Servings
6
Calories
349 cal

🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Nachos1 ½
- Cheese1 ½ cup
- Salsa1 ½
- Salt1 ½ tsp
- Black Pepper¾ tsp
- Cooking Oil1 ½
- Garlic4 ½ cloves
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Nachos1.5
- Cheese1.5 cup
- Salsa1.5
- Salt1.5 tsp
- Black Pepper0.75 tsp
- Cooking Oil1.5
- Garlic4.5 cloves
Instructions
- 1
Heat oven to 400°F. Cook 1 lb seasoned protein (ground beef or shredded chicken).
- 2
Layer half a bag of tortilla chips on baking sheet. Top with: cheese, protein, drained black beans, refried beans (smear on chips), pickled jalapeños.
- 3
Add second layer of chips. Repeat all toppings.
- 4
Bake 6-8 min until cheese is fully melted.
- 5
Top immediately with: pico de gallo, guacamole, sour cream, sliced olives, sliced avocado, crumbled cotija, chopped cilantro, scallions, lime wedges.
- 6
Optional drizzles: hot sauce, queso, cilantro-lime crema. Serve immediately. Eat with hands. The ultimate platter.
Watch how to make Loaded Nachos
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Two layers of chips.
- 2.Everything on top.
- 3.Cold toppings after baking.
- 4.Eat immediately.
🔬 Why It Works
Loaded nachos succeed because more is more — every topping contributes specifically. The combination is greater than the parts. Party perfection.
Frequently Asked Questions
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157 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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