Lasagna
White lasagna — chicken Alfredo lasagna with no red sauce. Layers of pasta, creamy chicken-mushroom mixture, ricotta, mozzarella. The white-sauce alternative to classic.
Prep Time
19 min
Cook Time
25 min
Servings
6
Calories
416 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Pasta Sheets1 ½
- Cheese1 ½ cup
- Ground Beef1 ½
- Olive Oil3 tbsp
- Garlic4 ½ cloves
- Parmesan Cheese¾ cup
- Basil1 ½
- Black Pepper¾ tsp
- Salt1 ½ tsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Pasta Sheets1.5
- Cheese1.5 cup
- Ground Beef1.5
- Olive Oil3 tbsp
- Garlic4.5 cloves
- Parmesan Cheese0.75 cup
- Basil1.5
- Black Pepper0.75 tsp
- Salt1.5 tsp
Instructions
- 1
Cook 12 lasagna noodles 1 min less than package. Drain and lay flat.
- 2
Cook 2 lb cubed chicken in butter until done. Add 8 oz sliced mushrooms, 4 minced garlic. Cook 5 min.
- 3
Make Alfredo sauce: melt 1 stick butter, whisk in ½ cup flour, slowly whisk in 4 cups milk and 1 cup heavy cream until thick. Off heat, add 2 cups grated Parmesan, salt, pepper, nutmeg.
- 4
Mix ricotta filling: 2 cups ricotta + 1 egg + ½ cup Parmesan + chopped parsley + salt + pepper.
- 5
Heat oven to 375°F. Layer in 9×13: 1 cup Alfredo, 4 noodles, ⅓ chicken-mushroom, ⅓ ricotta, 1 cup mozzarella, 1 cup Alfredo. Repeat twice.
- 6
Top with mozzarella and Parmesan. Cover with foil, bake 40 min. Uncover, bake 15-20 more until golden and bubbly. Rest 20 min before slicing.
Watch how to make Lasagna
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💡 Expert Tips
- 1.White Alfredo sauce, no tomato.
- 2.Cook noodles slightly under.
- 3.Layer carefully.
- 4.Rest 20 min before slicing.
🔬 Why It Works
White lasagna succeeds as a richer alternative to red-sauce lasagna. The chicken-mushroom-Alfredo combination is decadent and satisfying. The architecture is the same as classic lasagna — pasta + filling + cheese layered for sliceable portions.
Frequently Asked Questions
Why no tomato?▾
Other proteins?▾
Make ahead?▾
Vegetarian?▾
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