Healthy Burrito Bowl

Ingredients

Instructions

1. 1

   Cook 1.5 cups brown rice (or quinoa). Stir in lime juice and chopped cilantro after cooking.

2. 2

   Sauté 1 sliced bell pepper and 1 sliced onion in 2 tablespoons oil over high heat for 4 minutes until charred.

3. 3

   Warm 1 can black beans with garlic, cumin, and salt. Don't fully drain — some liquid keeps them moist.

4. 4

   Make pico de gallo: dice 2 tomatoes, ½ red onion, 1 jalapeño, cilantro. Toss with lime juice and salt.

5. 5

   Make a quick guacamole: mash 1 avocado with lime, salt, onion, cilantro.

6. 6

   Build the bowls: brown rice on bottom, beans on one side, sautéed peppers on other, guacamole, pico, dollop of Greek yogurt (instead of sour cream), small handful of shredded cheese, fresh cilantro, lime wedges. Tortilla chips on the side.