Grilled Vegetables
Mixed grilled vegetables — peppers, zucchini, eggplant, onions, asparagus charred over high heat. The healthy side dish that's surprisingly satisfying. Best with grilled meats or as a vegetarian main with rice or quinoa.
Prep Time
19 min
Cook Time
15 min
Servings
6
Calories
258 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Bell Peppers1 ½
- Zucchini1 ½
- Carrot1 ½ medium
- Olive Oil3 tbsp
- Garlic4 ½ cloves
- Rosemary1 ½
- Thyme1 ½
- Black Pepper¾ tsp
- Salt1 ½ tsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Bell Peppers1.5
- Zucchini1.5
- Carrot1.5 medium
- Olive Oil3 tbsp
- Garlic4.5 cloves
- Rosemary1.5
- Thyme1.5
- Black Pepper0.75 tsp
- Salt1.5 tsp
Instructions
- 1
Heat grill, grill pan, or large skillet over high heat.
- 2
Cut vegetables into similar-sized pieces: 1 zucchini sliced lengthwise, 1 yellow squash sliced, 1 red bell pepper cut into chunks, 1 red onion wedged, 1 eggplant sliced into rounds, 1 bunch asparagus trimmed.
- 3
Toss with 3 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon Italian seasoning, 2 minced garlic cloves.
- 4
Grill in batches if needed. Don't crowd. Cook 3-4 minutes per side until charred at edges and tender.
- 5
Transfer to a platter. While still hot, drizzle with 1 tablespoon balsamic vinegar and 1 tablespoon olive oil.
- 6
Top with fresh basil or parsley, crumbled feta, lemon wedges. Serve warm or at room temperature.
Watch how to make Grilled Vegetables
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💡 Expert Tips
- 1.High heat for char.
- 2.Don't crowd.
- 3.Similar-sized pieces.
- 4.Finish with vinegar + herbs.
🔬 Why It Works
Grilled vegetables succeed when properly charred (high heat, no crowding) and finished with bright elements (vinegar, herbs, optional cheese). The combination of charred vegetables and Mediterranean flavors creates a versatile side or vegetarian main.
Frequently Asked Questions
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57 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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