Garlic Pizza Bread
Pizza dough topped with garlic butter and cheese — baked into garlic bread on pizza dough. Italian-American appetizer.
Prep Time
15 min
Cook Time
12 min
Servings
2
Calories
725 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Bread1 slices
- Garlic1 ½ cloves
- Cheese½ cup
- Pizza Dough½ ball
- Tomato Sauce½ cup
- Mozzarella½ cup
- Oregano½
- Olive Oil1 tbsp
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Bread1 slices
- Garlic1.5 cloves
- Cheese0.5 cup
- Pizza Dough0.5 ball
- Tomato Sauce0.5 cup
- Mozzarella0.5 cup
- Oregano0.5
- Olive Oil1 tbsp
Instructions
- 1
Heat oven to 475°F with pizza stone preheating.
- 2
Stretch 1 ball pizza dough into 12-inch circle.
- 3
Brush generously with garlic butter (½ cup melted butter + 5 minced garlic cloves + ¼ cup chopped parsley + 1 teaspoon Italian seasoning + salt).
- 4
Top with 2 cups shredded mozzarella + ½ cup Parmesan.
- 5
Bake 8-10 min until cheese is bubbly and crust is golden.
- 6
Top with extra garlic butter drizzle, fresh parsley, red pepper flakes. Slice and serve immediately with marinara dipping sauce.
Watch how to make Garlic Pizza Bread
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💡 Expert Tips
- 1.Hot oven for crispy crust.
- 2.Generous garlic butter.
- 3.Parmesan adds depth.
- 4.Marinara for dipping.
🔬 Why It Works
Garlic pizza bread combines two beloved Italian-American foods (garlic bread + pizza dough + cheese) into one. The pizza dough is sturdier than baguette for the buttery toppings.
Frequently Asked Questions
Different from garlic bread?▾
Best for what?▾
Variations?▾
Marinara essential?▾
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