Garlic Bread

4.5(197 reviews)

Classic garlic bread — bread slathered with garlic butter, toasted golden. The Italian-American pasta side that's also great alone. Soft garlic butter and quality bread are the keys.

Prep Time

29 min

🔥

Cook Time

50 min

🍽

Servings

2

Calories

432 cal

Jump to Recipe
Garlic Bread — homemade International dinner recipe with bread, garlic, butter, 2 servings, ready in 79 minutes
Dinner
Hard

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Bread1 slices
  • Garlic1 ½ cloves
  • Butter¼ cup
  • Salt½ tsp
  • Black Pepper¼ tsp
  • Cooking Oil½

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Bread1 slices
  • Garlic1.5 cloves
  • Butter0.25 cup
  • Salt0.5 tsp
  • Black Pepper0.25 tsp
  • Cooking Oil0.5

Instructions

  1. 1

    Heat oven to 400°F. Slice a baguette or wide country loaf in half horizontally. Place cut-side up on a baking sheet.

  2. 2

    Make garlic butter: in a bowl, combine ½ cup softened butter, 5 minced garlic cloves, 2 tablespoons chopped fresh parsley, 1 tablespoon grated Parmesan, ½ teaspoon salt, ¼ teaspoon red pepper flakes.

  3. 3

    Spread the garlic butter generously over the cut surface — to the edges. Don't skimp.

  4. 4

    Bake 8-10 minutes until bubbling and edges are golden brown.

  5. 5

    Optional: for extra-crispy top, broil for the last 90 seconds. Watch every second.

  6. 6

    Sprinkle with more parsley and Parmesan. Slice into pieces. Serve immediately.

🎬Cooking VideoREAL RECIPE VIDEO

Watch how to make Garlic Bread

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💡 Expert Tips

  • 1.Softened butter, not melted.
  • 2.Fresh garlic, not jarred.
  • 3.Parmesan is the secret.
  • 4.Watch the broiler.

🔬 Why It Works

Great garlic bread balances buttery garlic flavor with crispy bread texture. Softened butter spreads in a thick layer that crisps on top while melting into the bread. Fresh garlic bloomed in the oven heat becomes sweet-toasty. Parmesan adds savory depth.

Frequently Asked Questions

Best bread?
Baguette for crispy edges, country loaf for substantial pieces, sourdough for tangy contrast.
Make ahead?
Garlic butter keeps 1 week refrigerated or 2 months frozen. Spread and bake when needed.
Cheesy version?
Add ½ cup shredded mozzarella over butter before baking. Bake until cheese melts and browns.
What to serve with?
Pasta (classic pairing), Italian salads, soups, alone as a snack.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories432kcal
Protein22g
Carbohydrates45g
Fat13g
Fiber1g
Sugar37g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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