Fruit Smoothie

4.8(391 reviews)

Mixed fruit smoothie with banana, berries, milk, and yogurt — the healthy breakfast or snack that takes 5 minutes. The trick is frozen fruit for thickness and the right balance of fruits.

Prep Time

12 min

🔥

Cook Time

24 min

🍽

Servings

6

Calories

328 cal

Jump to Recipe
Fruit Smoothie — homemade American healthy recipe with banana, strawberries, blueberries, 6 servings, ready in 36 minutes
Healthy
Easy

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Banana3
  • Strawberries1 ½ cup
  • Blueberries¾ cup
  • Yogurt¾ cup
  • Milk1 ½ cup
  • Ice1 ½
  • Sugar¾ cup

All quantities scaled automatically from 6 servings.

Ingredients

Makes 6 servings · Use the Servings Scaler above to adjust

  • Banana3
  • Strawberries1.5 cup
  • Blueberries0.75 cup
  • Yogurt0.75 cup
  • Milk1.5 cup
  • Ice1.5
  • Sugar0.75 cup

Instructions

  1. 1

    Add to blender: 1 frozen banana (peeled before freezing), 1 cup frozen mixed berries (strawberry, blueberry, raspberry), 1 cup of milk (dairy, almond, or oat), ½ cup plain Greek yogurt.

  2. 2

    Add the sweetener: 1 tablespoon honey or maple syrup, ½ teaspoon vanilla extract. Adjust to taste.

  3. 3

    Optional add-ins: 1 tablespoon nut butter (peanut or almond) for protein, 1 tablespoon chia seeds for fiber, a handful of spinach for hidden greens, ½ cup orange juice for tropical flavor.

  4. 4

    Blend on high for 60 seconds until completely smooth and thick — milkshake consistency.

  5. 5

    Taste and adjust. If too thick, add more milk. If too thin, add ice or more frozen fruit. If not sweet enough, add another teaspoon of honey.

  6. 6

    Pour into tall glasses. Drink immediately — smoothies separate within 10 minutes. Top with sliced banana, fresh berries, granola, or a drizzle of nut butter.

🎬Cooking VideoREAL RECIPE VIDEO

Watch how to make Fruit Smoothie

Plays the exact recipe video right here — no need to leave the page.

💡 Expert Tips

  • 1.Frozen fruit. Essential for thickness without ice diluting flavor.
  • 2.Frozen banana is the secret. Provides creaminess and natural sweetness. Buy ripe, peel, freeze.
  • 3.Greek yogurt for body. Regular yogurt makes the smoothie thinner. Greek gives milkshake thickness.
  • 4.Drink immediately. Smoothies separate fast and lose freshness.

🔬 Why It Works

Mixed fruit smoothies succeed because variety provides multiple flavors and textures, while the frozen fruit + yogurt combination gives the right milkshake consistency. The combination provides protein (yogurt), fiber (fruit), healthy fats (optional nut butter), and vitamins. Endlessly variable with different fruits and add-ins.

Frequently Asked Questions

Best fruit combinations?
Tropical (mango, pineapple, banana, coconut). Berry (strawberry, blueberry, raspberry, banana). Green (spinach, banana, mango). Classic (banana, strawberry, blueberry).
Can I meal-prep smoothie packs?
Yes — pre-portion frozen fruit + add-ins in freezer bags. Each morning, blend one pack with fresh liquid.
Vegan version?
Plant milk + coconut or cashew yogurt + maple syrup. All naturally vegan.
Why is mine watery?
Used fresh fruit instead of frozen, or too much liquid. Frozen fruit + correct ratios = thick smoothie.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories328kcal
Protein33g
Carbohydrates10g
Fat26g
Fiber5g
Sugar32g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

Tags

Related Recipes