Fruit Salad Bowl
A loaded fruit bowl — variety of fresh seasonal fruit with citrus dressing, mint, optional yogurt. Healthier breakfast or snack.
Prep Time
12 min
Cook Time
11 min
Servings
2
Calories
241 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Apple½
- Banana1
- Orange½
- Grapes½
- Honey1 tbsp
- Lemon Juice½
- Mint Leaves½
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Apple0.5
- Banana1
- Orange0.5
- Grapes0.5
- Honey1 tbsp
- Lemon Juice0.5
- Mint Leaves0.5
Instructions
- 1
Choose 5-6 fruits in season: 2 cups strawberries, 2 cups blueberries, 1 mango cubed, 1 sliced banana, 1 cup grapes halved, 1 sliced kiwi.
- 2
Toss apple/banana with lemon juice to prevent browning.
- 3
Make dressing: 2 tablespoons honey + 2 tablespoons orange juice + 1 teaspoon vanilla + pinch of salt.
- 4
Combine fruit gently with dressing.
- 5
Add 8 fresh torn mint leaves.
- 6
Serve in wide bowl. Optional: drizzle with Greek yogurt, sprinkle of chia or hemp seeds, chopped nuts. Best within 4 hours.
Watch how to make Fruit Salad Bowl
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💡 Expert Tips
- 1.Seasonal fruit only.
- 2.Lemon prevents browning.
- 3.Mint adds aromatic note.
- 4.Eat within 4 hours.
🔬 Why It Works
Fruit salad bowls succeed with quality seasonal fruit, citrus dressing, and mint for aromatic complexity. The bowl format makes it look more elaborate than just chopped fruit.
Frequently Asked Questions
Best fruit combinations?▾
Make ahead?▾
Vegan?▾
Topping ideas?▾
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