Fried Rice

4.5(801 reviews)

Chicken fried rice — Chinese-American classic with chicken, eggs, peas, and carrots. The takeout favorite. Best with day-old rice.

Prep Time

27 min

🔥

Cook Time

38 min

🍽

Servings

2

Calories

424 cal

Jump to Recipe
Fried Rice — homemade International dinner recipe with rice, carrot, cabbage, 2 servings, ready in 65 minutes
Dinner
Medium

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Smart Servings Scaler

servings
  • Rice¾ cups
  • Carrot½ medium
  • Cabbage½
  • Peas¼ cup
  • Spring Onion½
  • Soy Sauce1 tbsp
  • Garlic1 ½ cloves
  • Sesame Oil½
  • Salt½ tsp

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Rice0.75 cups
  • Carrot0.5 medium
  • Cabbage0.5
  • Peas0.25 cup
  • Spring Onion0.5
  • Soy Sauce1 tbsp
  • Garlic1.5 cloves
  • Sesame Oil0.5
  • Salt0.5 tsp

Instructions

  1. 1

    Use 4 cups cooked day-old rice. Break up clumps.

  2. 2

    Cube 1 lb chicken thighs. Season with salt, pepper, 1 teaspoon soy sauce.

  3. 3

    Heat 2 tablespoons oil in wok over highest heat. Cook chicken 4-5 min until done. Set aside.

  4. 4

    Add 1 tablespoon oil. Scramble 3 beaten eggs. Push to side. Add 1 cup peas-carrots mix. Stir 2 min. Add 4 minced garlic cloves, 1 tablespoon ginger.

  5. 5

    Add rice. Toss constantly 3 minutes until heated and starting to brown. Return chicken.

  6. 6

    Drizzle 3 tablespoons soy + 1 teaspoon sesame oil + ½ teaspoon white pepper around rim. Toss. Add chopped scallions. Serve immediately.

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💡 Expert Tips

  • 1.Day-old rice.
  • 2.Highest heat.
  • 3.Don't crowd.
  • 4.Sauce around rim.

🔬 Why It Works

Chicken fried rice succeeds with proper rice (day-old, dry), high heat (wok hei), and quick cooking (everything's done in 10 minutes). Soft scrambled eggs, tender chicken, fluffy rice with vegetables — classic balance.

Frequently Asked Questions

No day-old rice?
Spread fresh rice on a tray, refrigerate 30 min.
Best chicken cut?
Thighs (juicier). Breast works but watch cook time.
Other proteins?
Shrimp, beef, ham, char siu pork. Variations endless.
Vegetarian?
Skip chicken, double eggs and vegetables.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories424kcal
Protein35g
Carbohydrates19g
Fat26g
Fiber2g
Sugar4g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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