Cucumber Detox Water

4.5(350 reviews)

Infused water with cucumber, lemon, mint, and ginger — the refreshing hydrator that's healthier than juice and more interesting than plain water. Best made 4 hours ahead so flavors infuse properly. The internet's favorite 'cleanse' beverage.

Prep Time

12 min

🔥

Cook Time

19 min

🍽

Servings

6

Calories

327 cal

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Cucumber Detox Water — homemade American healthy recipe with cucumber, mint, lemon, 6 servings, ready in 31 minutes
Healthy
Easy

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Smart Servings Scaler

servings
  • Cucumber1 ½
  • Mint1 ½
  • Lemon1 ½
  • Salt1 ½ tsp
  • Black Pepper¾ tsp
  • Cooking Oil1 ½
  • Garlic4 ½ cloves

All quantities scaled automatically from 6 servings.

Ingredients

Makes 6 servings · Use the Servings Scaler above to adjust

  • Cucumber1.5
  • Mint1.5
  • Lemon1.5
  • Salt1.5 tsp
  • Black Pepper0.75 tsp
  • Cooking Oil1.5
  • Garlic4.5 cloves

Instructions

  1. 1

    Use a clear glass pitcher (visual presentation matters for infused waters).

  2. 2

    Wash and thinly slice 1 cucumber — 1/8 inch thick. English or Persian cucumbers work best (fewer seeds, thinner skin).

  3. 3

    Slice 1 lemon into thin rounds. Remove any visible seeds.

  4. 4

    Slice a 2-inch piece of fresh ginger into thin coins. The ginger adds subtle warming flavor and supposed digestive benefits.

  5. 5

    Add all the cucumber, lemon, and ginger to the pitcher. Add 1 small handful of fresh mint leaves (lightly crushed to release oils). Cover with 8 cups of cold filtered water and several large ice cubes.

  6. 6

    Refrigerate at least 4 hours, ideally overnight. The flavors are subtle — don't expect lemonade. Drink throughout the day. Refill with water as you drink — the cucumber and lemon will infuse the water 2-3 times before they need replacing.

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💡 Expert Tips

  • 1.Slice everything thin. More surface area = faster infusion.
  • 2.Use cold water from the start. Room temperature water tastes worse and infuses more slowly.
  • 3.Crush the mint leaves slightly. Releases the essential oils.
  • 4.4 hours minimum. Less time = barely flavored water.

🔬 Why It Works

Infused waters succeed because they make hydration more interesting. The cucumber adds subtle fresh flavor; lemon adds brightness; ginger adds gentle warmth; mint adds aromatic freshness. Whether or not they actually 'detox' is debatable (your liver does that), but they're healthier than juice or soda and more palatable than plain water.

Frequently Asked Questions

Does this actually detox you?
Not really. Your liver and kidneys handle detox. But it's healthier than soda or juice — more water, fewer calories, antioxidants from the ingredients.
Other infusion combinations?
Strawberry-basil. Watermelon-mint. Orange-cinnamon-clove. Blueberry-lavender. Apple-cinnamon. Endless variety.
How long does it keep?
2 days refrigerated. After that, the cucumber breaks down and the water can taste off. Make small batches.
Can I sweeten it?
A small amount of honey or maple syrup works. Or muddle a few berries for natural sweetness. Most people drink it unsweetened.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories327kcal
Protein22g
Carbohydrates14g
Fat13g
Fiber4g
Sugar19g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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