Club Sandwich

4.5(212 reviews)

Turkey club sandwich — triple-decker turkey, bacon, lettuce, tomato. The deli classic with structural commitment.

Prep Time

10 min

🔥

Cook Time

19 min

🍽

Servings

6

Calories

453 cal

Jump to Recipe
Club Sandwich — homemade American fast food recipe with bread, chicken, egg, 6 servings, ready in 29 minutes
Fast Food
Hard

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Bread3 slices
  • Chicken750 g
  • Egg1 ½
  • Lettuce3 cups
  • Tomato3 medium
  • Onion1 ½ medium
  • Mayonnaise4 ½ tbsp
  • Salt1 ½ tsp
  • Black Pepper¾ tsp

All quantities scaled automatically from 6 servings.

Ingredients

Makes 6 servings · Use the Servings Scaler above to adjust

  • Bread3 slices
  • Chicken750 g
  • Egg1.5
  • Lettuce3 cups
  • Tomato3 medium
  • Onion1.5 medium
  • Mayonnaise4.5 tbsp
  • Salt1.5 tsp
  • Black Pepper0.75 tsp

Instructions

  1. 1

    Cook 6 bacon strips until crispy.

  2. 2

    Toast 3 slices of white bread per sandwich.

  3. 3

    Spread mayo on all surfaces. Dijon on one slice.

  4. 4

    Bottom: mayo up, lettuce, 2 tomato slices (salted), 3 oz turkey, slice of Swiss cheese.

  5. 5

    Middle slice mayo both sides. Top with 2 strips bacon, lettuce, tomato, more turkey.

  6. 6

    Top slice mayo down. Insert 4 toothpicks. Cut into 4 triangles through toothpicks. Serve with chips and pickle.

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💡 Expert Tips

  • 1.Salt the tomatoes.
  • 2.Crispy bacon.
  • 3.Mayo every surface.
  • 4.Toothpicks essential.

🔬 Why It Works

Turkey clubs succeed with the deliberate triple-decker architecture ensuring every bite has bread + protein + vegetable. The combination of turkey + bacon + cheese + fresh vegetables is the iconic deli sandwich.

Frequently Asked Questions

Other meats?
Chicken (chicken club), ham, roast beef. All classic.
Best bread?
Thick-sliced white bread (classic). Sourdough for upgrade.
Best sides?
Chips, fries, coleslaw, pickle, potato salad.
Make ahead?
Components yes. Assembled — eat within 30 min.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories453kcal
Protein27g
Carbohydrates44g
Fat2g
Fiber3g
Sugar5g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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