Chocolate Shake
Classic chocolate milkshake — chocolate ice cream blended with milk and chocolate syrup. Pure indulgence in a glass. The 5-minute treat.
Prep Time
12 min
Cook Time
13 min
Servings
6
Calories
347 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Milk1 ½ cup
- Chocolate150 g
- Ice Cream3 scoops
- Ice1 ½
- Sugar¾ cup
- Yogurt¾ cup
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Milk1.5 cup
- Chocolate150 g
- Ice Cream3 scoops
- Ice1.5
- Sugar0.75 cup
- Yogurt0.75 cup
Instructions
- 1
Slightly soften 3 cups chocolate ice cream — 5 minutes on counter.
- 2
Add to blender: ice cream, ½ cup cold whole milk, 2 tablespoons chocolate syrup, 1 teaspoon vanilla.
- 3
Blend on medium 20-30 seconds until smooth.
- 4
Taste — add more chocolate syrup for richer.
- 5
Pour into chilled tall glasses.
- 6
Top with whipped cream, chocolate syrup drizzle, chocolate shavings, maraschino cherry. Serve immediately with wide straw.
Watch how to make Chocolate Shake
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Slightly softened ice cream.
- 2.Don't over-blend.
- 3.Real chocolate ice cream, not chocolate-flavored.
- 4.Whole milk for richness.
🔬 Why It Works
Chocolate shakes succeed with proper consistency (thick but drinkable) and double chocolate (chocolate ice cream + syrup). Quality ice cream is essential — cheap ice cream gives thin shakes.
Frequently Asked Questions
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Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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