Chocolate Pancakes

4.3(18 reviews)

Chocolate pancakes — fluffy cocoa pancakes with chocolate chips, topped with whipped cream and berries. Dessert-style breakfast.

Prep Time

21 min

🔥

Cook Time

21 min

🍽

Servings

4

Calories

452 cal

Jump to Recipe
Chocolate Pancakes — homemade International desserts recipe with flour, cocoa powder, milk, 4 servings, ready in 42 minutes
Desserts
Medium

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Flour2 cups
  • Cocoa Powder¼ cup
  • Milk1 cup
  • Eggs2
  • Sugar½ cup
  • Butter¼ cup
  • Baking Powder1 tsp
  • Vanilla Extract1 tsp

All quantities scaled automatically from 4 servings.

Ingredients

Makes 4 servings · Use the Servings Scaler above to adjust

  • Flour2 cups
  • Cocoa Powder0.25 cup
  • Milk1 cup
  • Eggs2
  • Sugar0.5 cup
  • Butter0.25 cup
  • Baking Powder1 tsp
  • Vanilla Extract1 tsp

Instructions

  1. 1

    Whisk dry: 1.5 cups flour + ¼ cup cocoa powder + ⅓ cup sugar + 2 teaspoons baking powder + ½ teaspoon baking soda + ½ teaspoon salt.

  2. 2

    Whisk wet: 2 eggs + 1.25 cups buttermilk + ⅓ cup melted butter + 1 teaspoon vanilla.

  3. 3

    Combine wet and dry. Fold gently — 10 strokes. Lumps are fine.

  4. 4

    Fold in ½ cup chocolate chips.

  5. 5

    Heat non-stick skillet over medium-low. Butter lightly. Pour ¼ cup batter per pancake. Cook 2-3 min, flip when bubbles form. Cook 90 sec more.

  6. 6

    Stack on plate. Top with whipped cream, fresh berries (raspberries especially), drizzle of chocolate sauce or maple syrup, dust of powdered sugar. Serve immediately.

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💡 Expert Tips

  • 1.Don't overmix.
  • 2.Medium-LOW heat. Burns easily.
  • 3.Buttermilk for tang.
  • 4.Eat immediately.

🔬 Why It Works

Chocolate pancakes succeed because the cocoa + buttermilk + baking powder combination creates fluffy chocolate pancakes (not heavy chocolate cake). Chocolate chips add melty pockets.

Frequently Asked Questions

Without buttermilk?
Mix milk + 1 tablespoon lemon juice. Sit 5 min.
Make ahead?
Mix dry the night before. Add wet and cook fresh.
Toppings?
Whipped cream, berries, chocolate sauce, sliced banana, Nutella, ice cream (dessert!)
Vegan?
Flax eggs + plant milk + lemon. Vegan chocolate chips.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories452kcal
Protein12g
Carbohydrates20g
Fat14g
Fiber5g
Sugar18g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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