Choco Lava Muffin

4.0(105 reviews)

Mini chocolate lava muffin — individual molten chocolate cake. Smaller than full lava cakes, perfect snack or dessert portion. Same precise technique applies.

Prep Time

15 min

🔥

Cook Time

19 min

🍽

Servings

4

Calories

341 cal

Jump to Recipe
Choco Lava Muffin — homemade International snacks recipe with chocolate, flour, butter, 4 servings, ready in 34 minutes
Snacks
Easy

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Chocolate100 g
  • Flour2 cups
  • Butter¼ cup
  • Sugar½ cup
  • Eggs2
  • Milk1 cup
  • Baking Powder1 tsp
  • Vanilla Extract1 tsp

All quantities scaled automatically from 4 servings.

Ingredients

Makes 4 servings · Use the Servings Scaler above to adjust

  • Chocolate100 g
  • Flour2 cups
  • Butter0.25 cup
  • Sugar0.5 cup
  • Eggs2
  • Milk1 cup
  • Baking Powder1 tsp
  • Vanilla Extract1 tsp

Instructions

  1. 1

    Heat oven to 425°F. Butter 6 ramekins (4 oz size) generously, dust with cocoa.

  2. 2

    Melt 4 oz bittersweet chocolate and ¼ cup butter together. Cool 5 minutes.

  3. 3

    Whisk 2 whole eggs + 2 egg yolks with 3 tablespoons sugar until pale, 2 minutes.

  4. 4

    Whisk warm chocolate into eggs. Fold in 1.5 tablespoons flour + pinch of salt.

  5. 5

    Divide between ramekins (¾ full).

  6. 6

    Bake 10-11 minutes — edges set, center slightly underdone. Cool 1 minute, invert onto plates. Serve immediately with ice cream.

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💡 Expert Tips

  • 1.High oven, short time.
  • 2.Bittersweet chocolate.
  • 3.Cool chocolate before adding to eggs.
  • 4.Eat immediately.

🔬 Why It Works

Mini lava muffins use precise temperature gradient — high heat sets edges while center stays molten. Brief bake time prevents heat from fully penetrating. The smaller size means even shorter bake (10-11 min vs 12-13 for larger).

Frequently Asked Questions

Make ahead?
Fill ramekins, refrigerate up to 24 hours. Bake from cold, add 2 minutes.
If overbaked?
Regular chocolate muffins. Also delicious, just not lava.
Best chocolate?
60-70% cocoa. Avoid milk chocolate (too sweet) or extra-dark (too bitter).
Best ice cream pairing?
Vanilla bean (classic), salted caramel (upgrade), mint chocolate chip.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories341kcal
Protein20g
Carbohydrates31g
Fat29g
Fiber2g
Sugar25g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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