Chicken Shawarma

4.8(692 reviews)

Chicken shawarma plate — same marinated chicken but served on rice instead of in wrap. Mediterranean rice bowl format.

Prep Time

29 min

🔥

Cook Time

36 min

🍽

Servings

2

Calories

572 cal

Jump to Recipe
Chicken Shawarma — homemade International dinner recipe with chicken, garlic sauce, bread, 2 servings, ready in 65 minutes
Dinner
Medium

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Chicken250 g
  • Garlic Sauce1 tbsp
  • Bread1 slices
  • Salt½ tsp
  • Black Pepper¼ tsp
  • Cooking Oil½
  • Garlic1 ½ cloves

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Chicken250 g
  • Garlic Sauce1 tbsp
  • Bread1 slices
  • Salt0.5 tsp
  • Black Pepper0.25 tsp
  • Cooking Oil0.5
  • Garlic1.5 cloves

Instructions

  1. 1

    Slice 1.5 lb chicken thighs into strips. Marinate at least 4 hours: ¼ cup olive oil, lemon, yogurt, garlic, paprika, cumin, oregano, turmeric, allspice, cinnamon, salt.

  2. 2

    Cook chicken in screaming-hot cast iron over highest heat — 90 seconds per side.

  3. 3

    Cook 2 cups basmati rice with butter, salt, cumin.

  4. 4

    Make garlic-yogurt sauce: 1 cup Greek yogurt, garlic, lemon, olive oil, salt.

  5. 5

    Make Israeli salad: chopped tomato, cucumber, red onion, parsley, lemon juice, olive oil.

  6. 6

    Build plates: rice base, chicken strips, Israeli salad, hummus dollop, garlic sauce drizzle, sumac sprinkle, parsley, lemon wedges, pita on the side.

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Watch how to make Chicken Shawarma

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💡 Expert Tips

  • 1.Long marinade.
  • 2.Maximum heat.
  • 3.Israeli salad fresh.
  • 4.Sumac defines flavor.

🔬 Why It Works

Shawarma plates work as the deconstructed version of shawarma wraps — all the same flavors but in bowl format with more rice and vegetables. Best of both worlds: portable wrap experience without the wrap.

Frequently Asked Questions

Wrap vs plate?
Wrap is portable. Plate is more substantial and varied.
What's sumac?
Tangy Middle Eastern spice. Indispensable.
Best sides?
Hummus, baba ganoush, tabbouleh, fries with sumac.
Vegan?
Falafel plate or marinated grilled vegetables instead of chicken.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories572kcal
Protein33g
Carbohydrates38g
Fat32g
Fiber10g
Sugar33g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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