Chicken Samosa
Chicken-stuffed samosas β crispy pastry with spiced ground chicken filling. Pakistani favorite at iftar (Ramadan break-fast). Different from traditional potato samosas.
Prep Time
12 min
Cook Time
11 min
Servings
2
Calories
339 cal

π Interactive Recipe Tools β Use them right here on this page
Smart Servings Scaler
- Chicken250 g
- Flour1 cups
- CuminΒ½ tsp
- Coriander PowderΒ½
- TurmericΒΌ tsp
- OnionΒ½ medium
- Green ChiliΒ½
- Coriander LeavesΒ½
- Chaat MasalaΒ½
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings Β· Use the Servings Scaler above to adjust
- Chicken250 g
- Flour1 cups
- Cumin0.5 tsp
- Coriander Powder0.5
- Turmeric0.25 tsp
- Onion0.5 medium
- Green Chili0.5
- Coriander Leaves0.5
- Chaat Masala0.5
Instructions
- 1
Make samosa dough: 2 cups flour + 1 teaspoon ajwain + Β½ teaspoon salt + ΒΌ cup oil. Add water gradually to make stiff dough. Rest 30 min.
- 2
Make filling: cook 1 lb ground chicken with 1 chopped onion, 4 minced garlic, 1 tablespoon grated ginger, 1 chopped green chili, 1 teaspoon cumin, 1 teaspoon coriander, Β½ teaspoon turmeric, 1 teaspoon garam masala, 1.5 teaspoons salt, ΒΌ cup chopped cilantro. Cool.
- 3
Divide dough into 12 balls. Roll each into 5-inch circle. Cut in half (each half makes 1 samosa).
- 4
Form cone with half-circle (seal straight edges with water). Fill cone with 1 tablespoon chicken filling. Seal top edge.
- 5
Heat 3 inches oil to 325Β°F (low for proper crispness).
- 6
Fry samosas in batches 8-10 minutes turning until deep golden and crispy. Drain. Serve with green chutney and tamarind chutney.
Watch how to make Chicken Samosa
Plays the exact recipe video right here β no need to leave the page.
π‘ Expert Tips
- 1.Low oil temperature. 325Β°F.
- 2.Seal completely.
- 3.Cool filling.
- 4.Long frying for crispness.
π¬ Why It Works
Chicken samosas succeed with the spiced chicken filling providing protein in the crispy pastry shell. The low-temperature slow frying creates the proper layered crispy crust that defines samosas.
Frequently Asked Questions
Why low frying temp?βΎ
Freezing?βΎ
Best dipping?βΎ
Best for?βΎ
4.8
486 home cooks rated this
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Related Recipes

Alfredo Pasta

Aloo Curry

Aloo Gobi

Aloo Gosht

Aloo Tikki
