Chicken Puff Rolls
Indian chicken puff — puff pastry rolled around spiced chicken filling, baked golden. Different from chicken puff (pocket) — these are rolled.
Prep Time
22 min
Cook Time
21 min
Servings
6
Calories
463 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Chicken750 g
- Puff Pastry3 sheets
- Sugar¾ cup
- Butter½ cup
- Vanilla Extract1 ½ tsp
- Milk1 ½ cup
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Chicken750 g
- Puff Pastry3 sheets
- Sugar0.75 cup
- Butter0.5 cup
- Vanilla Extract1.5 tsp
- Milk1.5 cup
Instructions
- 1
Thaw puff pastry overnight.
- 2
Make filling: cook 1 lb ground chicken with 1 chopped onion, 4 minced garlic, ginger, 1 chopped green chili, 1 tablespoon cumin powder, 1 tablespoon coriander powder, 1 teaspoon garam masala, 1.5 teaspoons salt, ¼ cup cilantro. Cool.
- 3
Roll puff pastry into a 12×9 rectangle. Cut in half lengthwise to make 2 strips.
- 4
Spread filling along each strip, leaving 1-inch border. Roll up tightly from long side.
- 5
Slice each roll into 8 pieces. Place cut-side down on parchment-lined sheet. Brush with egg.
- 6
Bake at 400°F for 20-22 min until deep golden and puffed. Serve hot with green chutney or ketchup.
Watch how to make Chicken Puff Rolls
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Cool filling.
- 2.Roll tightly.
- 3.Cut-side down on sheet.
- 4.Don't peek during baking.
🔬 Why It Works
Chicken puff rolls succeed because the rolling technique creates visible swirl pattern when sliced, with flaky puff pastry layers and savory chicken throughout each spiral.
Frequently Asked Questions
Difference from puff pocket?▾
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94 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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