Chicken Pizza
Buffalo chicken pizza — pizza dough topped with buffalo chicken, mozzarella, blue cheese drizzle. American-style bar food in pizza form.
Prep Time
19 min
Cook Time
11 min
Servings
6
Calories
711 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Dough1 ½ batch
- Chicken750 g
- Cheese1 ½ cup
- Pizza Dough1 ½ ball
- Tomato Sauce1 ½ cup
- Mozzarella1 ½ cup
- Oregano1 ½
- Olive Oil3 tbsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Dough1.5 batch
- Chicken750 g
- Cheese1.5 cup
- Pizza Dough1.5 ball
- Tomato Sauce1.5 cup
- Mozzarella1.5 cup
- Oregano1.5
- Olive Oil3 tbsp
Instructions
- 1
Heat oven to 475°F with pizza stone preheating.
- 2
Cook chicken: shred 2 cups cooked chicken (rotisserie). Toss with ½ cup buffalo sauce + 1 tablespoon melted butter.
- 3
Stretch 1 ball pizza dough to 12-inch circle.
- 4
Spread with thin layer of ranch dressing (¼ cup). Add buffalo chicken mixture, 1.5 cups shredded mozzarella, ½ cup crumbled blue cheese, sliced red onion.
- 5
Bake 8-10 min until crust is golden and cheese is bubbly.
- 6
Drizzle with extra buffalo sauce and ranch dressing. Top with sliced scallions and chopped fresh cilantro. Serve immediately with celery sticks.
Watch how to make Chicken Pizza
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Ranch base instead of marinara.
- 2.Blue cheese is essential.
- 3.Buffalo chicken classic combo.
- 4.Celery sticks alongside (Buffalo tradition).
🔬 Why It Works
Buffalo chicken pizza succeeds because it takes the iconic Buffalo flavor profile (hot sauce + butter + ranch + blue cheese + celery) and applies it to pizza. The combination is greater than the parts.
Frequently Asked Questions
Without blue cheese?▾
Best buffalo sauce?▾
Other versions?▾
Best with?▾
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