Chicken Pita Pocket

4.3(255 reviews)

Toasted pita stuffed with grilled chicken, lettuce, tomato, cucumber, and tzatziki — Mediterranean-style. The pita pocket holds everything together; the tzatziki provides cool tangy contrast.

Prep Time

12 min

🔥

Cook Time

10 min

🍽

Servings

6

Calories

505 cal

Jump to Recipe
Chicken Pita Pocket — homemade American fast food recipe with chicken, pita bread, lettuce, 6 servings, ready in 22 minutes
Fast Food
Medium

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Chicken750 g
  • Pita Bread1 ½
  • Lettuce3 cups
  • Salt1 ½ tsp
  • Black Pepper¾ tsp
  • Cooking Oil1 ½
  • Garlic4 ½ cloves

All quantities scaled automatically from 6 servings.

Ingredients

Makes 6 servings · Use the Servings Scaler above to adjust

  • Chicken750 g
  • Pita Bread1.5
  • Lettuce3 cups
  • Salt1.5 tsp
  • Black Pepper0.75 tsp
  • Cooking Oil1.5
  • Garlic4.5 cloves

Instructions

  1. 1

    Marinate 1 lb chicken breast (cubed) 30 minutes: 2 tablespoons olive oil, juice of 1 lemon, 2 garlic cloves, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon salt.

  2. 2

    Heat 1 tablespoon oil in a skillet over medium-high. Cook chicken 5-6 minutes until 165°F internal. Set aside.

  3. 3

    Make tzatziki: grate 1 cucumber, salt, squeeze out water. Mix with 1 cup Greek yogurt, 2 grated garlic cloves, 1 tablespoon lemon juice, 1 tablespoon olive oil, 2 tablespoons chopped dill, ½ teaspoon salt.

  4. 4

    Warm 4 pita pockets in dry skillet for 20 seconds per side.

  5. 5

    Slice pitas in half to open pockets. Stuff each half with: a smear of tzatziki, shredded lettuce, chicken, sliced tomato, sliced cucumber, sliced red onion, crumbled feta.

  6. 6

    Drizzle with extra tzatziki, sprinkle of dried oregano, squeeze of lemon. Eat immediately.

🎬Cooking VideoREAL RECIPE VIDEO

Watch how to make Chicken Pita Pocket

Plays the exact recipe video right here — no need to leave the page.

💡 Expert Tips

  • 1.Warm pita before slicing. Cold pita cracks.
  • 2.Squeeze the cucumber for tzatziki. Wet cucumber makes runny sauce.
  • 3.Salt the tomato. Amplifies flavor.
  • 4.Don't overstuff. Pita pockets have limited capacity.

🔬 Why It Works

Chicken pita pockets succeed because the pita holds everything together while the Mediterranean flavors (yogurt-based tzatziki, lemon, oregano, feta) complement the grilled chicken. The combination of warm chicken, cool tzatziki, fresh vegetables, and warm soft pita creates a balanced handheld meal.

Frequently Asked Questions

Best pita?
Fresh from a Middle Eastern bakery if available. Otherwise, look for ones with visible pockets when squeezed.
Can I make tzatziki ahead?
Yes — keeps 4 days refrigerated. Improves overnight.
Other proteins?
Beef gyros, lamb kebabs, falafel for vegetarian. Same pita and tzatziki.
Sides?
Greek salad, hummus, olives, tabbouleh, pita chips.

Nutrition Facts

Per serving (recipe makes 6 servings)

Calories505kcal
Protein25g
Carbohydrates68g
Fat14g
Fiber9g
Sugar4g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

Tags

Related Recipes