Chicken Patties
British-style chicken patties — flaky puff pastry pockets stuffed with creamy chicken filling. Like mini chicken pies. Best for parties, lunchboxes, or quick dinners.
Prep Time
11 min
Cook Time
13 min
Servings
2
Calories
239 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Chicken250 g
- Puff Pastry1 sheets
- Salt½ tsp
- Black Pepper¼ tsp
- Cooking Oil½
- Garlic1 ½ cloves
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Chicken250 g
- Puff Pastry1 sheets
- Salt0.5 tsp
- Black Pepper0.25 tsp
- Cooking Oil0.5
- Garlic1.5 cloves
Instructions
- 1
Thaw 1 package of puff pastry overnight in fridge.
- 2
Make filling: heat 2 tablespoons butter in a skillet. Sauté 1 chopped onion 4 minutes. Add 2 minced garlic cloves, cook 1 minute. Whisk in 2 tablespoons flour, cook 1 minute. Slowly whisk in 1 cup of milk until thickened.
- 3
Stir in 2 cups of finely chopped or shredded cooked chicken, ½ cup of peas, 1 teaspoon dried thyme, 1 teaspoon salt, ½ teaspoon black pepper, 2 tablespoons chopped parsley. Cook 2 minutes. Cool completely.
- 4
Roll the puff pastry slightly. Cut into 8 squares (5 inches each). Place 2 tablespoons of cooled filling on each square.
- 5
Brush edges with beaten egg. Fold into triangles and seal with a fork.
- 6
Brush tops with more egg wash. Bake at 400°F for 22-25 minutes until deep golden and puffed dramatically. Cool 3 minutes before serving.
Watch how to make Chicken Patties
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💡 Expert Tips
- 1.Cool filling completely. Hot filling tears the dough.
- 2.Dry filling. Wet filling soggs the pastry.
- 3.Seal edges firmly with egg wash. Prevents leaks.
- 4.Hot oven, no peeking. Puff pastry needs uninterrupted heat.
🔬 Why It Works
Chicken patties succeed because the creamy chicken filling (béchamel-based) inside the flaky puff pastry creates the perfect bite-sized comfort food. The cool dry filling preserves the pastry's puff; the egg wash seals and browns.
Frequently Asked Questions
Other fillings?▾
Freezing?▾
Dipping?▾
Make ahead?▾
4.6
137 home cooks rated this
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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