Chicken Pasta

Ingredients

Instructions

1. 1

   Cook 1 lb pasta (linguine) for 1 minute less than package. Reserve 1 cup pasta water.

2. 2

   Cube 1.5 lb chicken breast. Season with salt, pepper, paprika. Heat 2 tablespoons olive oil in skillet over medium-high. Cook chicken 5-6 min until golden and done.

3. 3

   Add 5 sliced garlic cloves to the pan, cook 30 seconds. Add ½ cup white wine, cook 2 minutes to reduce.

4. 4

   Add juice of 2 lemons + zest of 1 lemon + 1 teaspoon salt + ½ teaspoon black pepper + ½ teaspoon red pepper flakes.

5. 5

   Add drained pasta + ½ cup pasta water + ½ cup grated Parmesan. Toss 60 seconds until silky sauce coats pasta.

6. 6

   Finish with handful of chopped fresh parsley, more Parmesan, extra olive oil drizzle. Serve immediately.