Chicken Nachos
Loaded nachos with seasoned chicken, cheese, beans, and toppings. Game day classic. Better than the version at the bar.
Prep Time
10 min
Cook Time
22 min
Servings
2
Calories
745 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Nachos½
- Chicken250 g
- Cheese½ cup
- Salt½ tsp
- Black Pepper¼ tsp
- Cooking Oil½
- Garlic1 ½ cloves
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Nachos0.5
- Chicken250 g
- Cheese0.5 cup
- Salt0.5 tsp
- Black Pepper0.25 tsp
- Cooking Oil0.5
- Garlic1.5 cloves
Instructions
- 1
Heat oven to 400°F. Cook chicken: 1 lb shredded rotisserie chicken + 1 tablespoon taco seasoning + ¼ cup water. Warm 5 minutes.
- 2
Prep toppings: chopped tomatoes, sliced jalapeños, chopped scallions, chopped cilantro, sliced black olives, sliced avocado.
- 3
Layer half a bag of tortilla chips on a baking sheet in single layer. Top with half: 2 cups shredded cheese, the seasoned chicken, 1 can drained black beans, half the jalapeños.
- 4
Add second layer of chips. Top with remaining cheese, chicken, beans, jalapeños.
- 5
Bake 8 minutes until cheese is fully melted.
- 6
Top immediately with: tomatoes, scallions, cilantro, olives, sliced avocado, dollops of sour cream, salsa. Squeeze lime. Eat immediately.
Watch how to make Chicken Nachos
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Layer chips and cheese. Every chip gets cheese.
- 2.Cold toppings after baking.
- 3.Eat immediately.
- 4.Single layer of chips per level.
🔬 Why It Works
Chicken nachos succeed with proper layering (ensures all chips have cheese), the bake-then-top technique (hot melted cheese, cold fresh toppings), and the eat-immediately rule (chips sog fast under wet toppings).
Frequently Asked Questions
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