Chicken Loaded Fries

Ingredients

Instructions

1. 1

   Bake 1 lb of frozen French fries at 425°F per the package directions until extra crispy — usually 25-30 minutes, flipping once. Don't crowd the pan; use two sheets if needed. Crispy fries are the foundation of this dish.

2. 2

   While the fries cook, prepare the chicken: in a skillet, heat 1 tablespoon of oil over medium-high. Add 2 cups of shredded cooked chicken (rotisserie is perfect), 2 teaspoons of taco seasoning or fajita seasoning, ½ teaspoon salt. Cook 3 minutes until warm and slightly crispy at the edges.

3. 3

   Transfer the hot fries to an oven-safe platter or baking dish. Top evenly with the seasoned chicken, then 1.5 cups of shredded cheese (a mix of cheddar and Monterey Jack), and a handful of pickled jalapeños.

4. 4

   Return to the oven for 4-5 minutes — just until the cheese is melted and bubbling. Don't overdo it or the fries go soft.

5. 5

   Remove from the oven. Drizzle with ¼ cup sour cream (thinned with a teaspoon of milk for easier drizzling), ¼ cup salsa, and a generous handful of chopped cilantro.

6. 6

   Finish with sliced scallions, diced tomato, sliced avocado, a squeeze of lime, and a few drops of hot sauce. Serve immediately, with forks (or just hands — that's how loaded fries are best eaten).