Chicken Croissant Sandwich
Grilled chicken on a buttery croissant with melted cheese, lettuce, tomato, and herb mayo — brunch sandwich at its peak. The croissant elevates standard chicken sandwich to something special.
Prep Time
19 min
Cook Time
12 min
Servings
4
Calories
714 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Croissant1
- Chicken500 g
- Cheese1 cup
- Lettuce2 cups
- Tomato2 medium
- Onion1 medium
- Mayonnaise3 tbsp
- Salt1 tsp
- Black Pepper½ tsp
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings · Use the Servings Scaler above to adjust
- Croissant1
- Chicken500 g
- Cheese1 cup
- Lettuce2 cups
- Tomato2 medium
- Onion1 medium
- Mayonnaise3 tbsp
- Salt1 tsp
- Black Pepper0.5 tsp
Instructions
- 1
Pound 2 chicken breasts to ½-inch thickness. Season with olive oil, salt, pepper, paprika, garlic powder, Italian seasoning. Marinate 30 minutes if time allows.
- 2
Heat 1 tablespoon oil in a skillet over medium-high. Cook chicken 4-5 minutes per side until 165°F. Rest 3 minutes, slice.
- 3
Slice 4 large butter croissants in half horizontally. Lightly toast under broiler — don't fully toast (croissants are already crispy).
- 4
Make herb mayo: mix ¼ cup mayo with 1 tablespoon chopped fresh herbs (parsley, basil, chives), 1 minced garlic clove, 1 teaspoon lemon juice.
- 5
Build each croissant: spread herb mayo on both halves. Bottom: 1 slice provolone or Swiss, sliced chicken, lettuce, 2 tomato slices (salted), thin red onion slices.
- 6
Close. Serve immediately. For melted cheese version: wrap in foil and warm in 300°F oven for 8 minutes.
Watch how to make Chicken Croissant Sandwich
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💡 Expert Tips
- 1.Real butter croissants. From bakery if possible.
- 2.Don't over-toast. Croissants are already crispy.
- 3.Herb mayo. The fresh herbs make the difference.
- 4.Pound chicken to even thickness.
🔬 Why It Works
Chicken croissant sandwiches elevate standard chicken sandwich by using buttery flaky croissants. The croissant's richness pairs with the chicken; the herb mayo adds Mediterranean flavor; the vegetables provide freshness. More sophisticated than standard sandwich.
Frequently Asked Questions
Best croissants?▾
Other proteins?▾
Make ahead?▾
Vegetarian version?▾
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