Brownie Bites

4.1(94 reviews)

Bite-sized chocolate brownies — perfect portions for parties or quick treats. The fudgy texture in mini form. Best with a glass of milk.

Prep Time

10 min

🔥

Cook Time

10 min

🍽

Servings

4

Calories

313 cal

Jump to Recipe
Brownie Bites — homemade International snacks recipe with chocolate, flour, butter, 4 servings, ready in 20 minutes
Snacks
Medium

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Chocolate100 g
  • Flour2 cups
  • Butter¼ cup
  • Sugar½ cup
  • Eggs2
  • Vanilla Extract1 tsp

All quantities scaled automatically from 4 servings.

Ingredients

Makes 4 servings · Use the Servings Scaler above to adjust

  • Chocolate100 g
  • Flour2 cups
  • Butter0.25 cup
  • Sugar0.5 cup
  • Eggs2
  • Vanilla Extract1 tsp

Instructions

  1. 1

    Heat oven to 350°F. Line a mini muffin tin with paper liners (24 cups).

  2. 2

    Melt 6 oz bittersweet chocolate with ½ cup butter in a double boiler or microwave. Cool 5 minutes.

  3. 3

    Whisk in 1 cup sugar, then 3 eggs (one at a time), then 1 teaspoon vanilla. Smooth and glossy.

  4. 4

    Fold in ½ cup flour, ¼ cup cocoa powder, ½ teaspoon salt. Add ½ cup mini chocolate chips.

  5. 5

    Scoop 2 teaspoons of batter into each muffin cup. Fill almost to the top.

  6. 6

    Bake 12-15 minutes until tops are set and a toothpick comes out with moist crumbs. Cool 5 minutes in pan, then transfer to wire rack. Optional: dust with powdered sugar or top with ice cream.

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💡 Expert Tips

  • 1.Mini muffin pan. Standard muffin tin makes them too big.
  • 2.Don't overbake. Should still look slightly underdone.
  • 3.Cool completely. Fudge factor develops as they cool.
  • 4.Quality chocolate. The brownies taste like the chocolate.

🔬 Why It Works

Brownie bites succeed with the same principles as full brownies (melted chocolate, minimal flour, slight underbake) just in smaller portions. The mini format makes them perfect for parties (bite-sized, no slicing needed) and portion control.

Frequently Asked Questions

Make ahead?
5 days at room temperature in airtight container. Or freeze 3 months.
Add-ins?
Walnuts, pecans, white chocolate chips, peanut butter chips, raspberries.
Make as bars?
Yes — bake in 8×8 pan for 25 minutes. Same recipe, different shape.
Best occasions?
Parties, school lunches, dessert trays, holiday cookie platters.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories313kcal
Protein19g
Carbohydrates15g
Fat34g
Fiber3g
Sugar8g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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