Breakfast Quesadilla
Breakfast quesadilla — scrambled eggs, cheese, bacon, peppers in tortilla. Like breakfast burrito's flatter cousin.
Prep Time
16 min
Cook Time
12 min
Servings
4
Calories
283 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Tortilla2
- Eggs2
- Cheese1 cup
- Onion1 medium
- Bell Pepper1
- Lettuce2 cups
- Tomato2 medium
- Mayonnaise3 tbsp
- Salt1 tsp
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings · Use the Servings Scaler above to adjust
- Tortilla2
- Eggs2
- Cheese1 cup
- Onion1 medium
- Bell Pepper1
- Lettuce2 cups
- Tomato2 medium
- Mayonnaise3 tbsp
- Salt1 tsp
Instructions
- 1
Cook 4 strips bacon until crispy. Drain, crumble.
- 2
Scramble 4 eggs in butter over medium-low until soft. Season with salt, pepper.
- 3
Heat large dry skillet over medium. Place 1 large flour tortilla in pan.
- 4
Sprinkle 1 cup shredded cheese over half. Top with scrambled eggs, crumbled bacon, sautéed peppers and onions, chopped cilantro.
- 5
Fold empty half over. Cook 3 min per side until golden and cheese melted.
- 6
Cut into wedges. Serve with salsa, sour cream, hot sauce. Best with coffee.
Watch how to make Breakfast Quesadilla
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💡 Expert Tips
- 1.Soft scrambled eggs.
- 2.Crispy bacon.
- 3.Dry pan.
- 4.Eat immediately.
🔬 Why It Works
Breakfast quesadillas succeed by combining all breakfast classics (eggs, bacon, cheese) in the quesadilla format. Quick, portable, satisfying. Different from breakfast burrito but similar appeal.
Frequently Asked Questions
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