Bread Pakora
Indian-Pakistani bread pakora — bread slices dipped in spiced chickpea batter and deep-fried. Tea-time favorite. The chickpea batter creates the signature crispy coating.
Prep Time
15 min
Cook Time
20 min
Servings
6
Calories
295 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Bread3 slices
- Potato3 medium
- Gram Flour1 ½ cup
- Onion1 ½ medium
- Green Chili1 ½
- Coriander Leaves1 ½
- Chaat Masala1 ½
- Salt1 ½ tsp
- Oil3 tbsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Bread3 slices
- Potato3 medium
- Gram Flour1.5 cup
- Onion1.5 medium
- Green Chili1.5
- Coriander Leaves1.5
- Chaat Masala1.5
- Salt1.5 tsp
- Oil3 tbsp
Instructions
- 1
Make batter: whisk 1 cup chickpea flour (besan), 2 tablespoons rice flour, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, ½ teaspoon turmeric, ½ teaspoon ajwain, 1 teaspoon salt. Add water gradually to make a thick pancake-batter consistency. Rest 10 minutes.
- 2
Cut 8 slices of white bread in half diagonally (triangles).
- 3
Optional filling between two bread pieces: mashed seasoned potato. Or use plain bread.
- 4
Heat 2 inches oil to 350°F.
- 5
Dip each bread piece in the batter, coating completely. Carefully add to hot oil.
- 6
Fry 2-3 minutes per side until deep golden brown and crispy. Drain on wire rack. Serve immediately with green chutney, tamarind chutney, or ketchup. Best with hot chai.
Watch how to make Bread Pakora
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💡 Expert Tips
- 1.Chickpea flour (besan).
- 2.Thick batter.
- 3.350°F oil.
- 4.Eat immediately.
🔬 Why It Works
Bread pakora succeeds because the chickpea batter creates a crispy savory exterior on the soft bread interior. The spices in the batter provide the Indian/Pakistani flavor profile. Quick tea-time snack.
Frequently Asked Questions
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4.1
485 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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