Berry Fruit Salad
Mixed berry salad with citrus and honey — pure berry celebration. Antioxidant-packed. Best in summer when berries are at peak.
Prep Time
15 min
Cook Time
18 min
Servings
2
Calories
377 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Strawberries½ cup
- Blueberries¼ cup
- Mint½
- Honey1 tbsp
- Lemon Juice½
- Mint Leaves½
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Strawberries0.5 cup
- Blueberries0.25 cup
- Mint0.5
- Honey1 tbsp
- Lemon Juice0.5
- Mint Leaves0.5
Instructions
- 1
Use 4 cups mixed berries: 1.5 cups strawberries (hulled and sliced), 1 cup blueberries, ¾ cup raspberries, ¾ cup blackberries.
- 2
Make dressing: juice of 1 orange + 1 tablespoon honey + 1 teaspoon vanilla + zest of 1 lemon.
- 3
Gently toss berries with dressing — don't mash.
- 4
Add 2 tablespoons chopped fresh mint.
- 5
Refrigerate 15 minutes for flavors to meld (no longer — berries release juice).
- 6
Serve in bowls. Optional: top with whipped cream, Greek yogurt, granola, or just eat plain.
Watch how to make Berry Fruit Salad
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💡 Expert Tips
- 1.Use peak-season berries.
- 2.Don't mash — gentle toss.
- 3.Mint elevates.
- 4.Eat within 2 hours.
🔬 Why It Works
Berry salads succeed with peak-season berries (off-season are bland) and minimal manipulation. The orange juice and honey dressing enhances without overpowering. Mint adds aromatic complexity.
Frequently Asked Questions
Best berries?▾
Frozen berries?▾
Vegan?▾
Best for?▾
4.2
271 home cooks rated this
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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