Beef Tikka
Pakistani-Indian grilled beef chunks marinated in yogurt and spices — the bolder cousin of chicken tikka. The marinade tenderizes the beef while infusing it with the warm South Asian spice profile.
Prep Time
10 min
Cook Time
11 min
Servings
4
Calories
211 cal
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Smart Servings Scaler
- Beef400 g
- Tandoori Masala1
- Cumin1 tsp
- Paprika1 tsp
- Yogurt½ cup
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings · Use the Servings Scaler above to adjust
- Beef400 g
- Tandoori Masala1
- Cumin1 tsp
- Paprika1 tsp
- Yogurt0.5 cup
Instructions
- 1
Cube 1.5 lb of beef sirloin or tenderloin into 1.5-inch pieces. Pat dry.
- 2
Marinate at least 6 hours, ideally overnight: ½ cup hung yogurt, 2 tablespoons ginger-garlic paste, 2 tablespoons lemon juice, 1 tablespoon Kashmiri chili powder, 1 teaspoon turmeric, 2 teaspoons cumin powder, 2 teaspoons coriander powder, 1 teaspoon garam masala, 1 teaspoon black pepper, 2 teaspoons salt, 1 tablespoon mustard oil, 1 tablespoon cornstarch (binder).
- 3
Thread onto soaked wooden or metal skewers, leaving small gaps between pieces.
- 4
Heat a grill, grill pan, or broiler to highest setting. Cook 3-4 minutes per side, turning twice total, until charred outside and cooked through to your liking (medium-rare 130°F, medium 140°F).
- 5
Brush with melted butter before serving. Sprinkle with chaat masala and chopped cilantro.
- 6
Serve with sliced onion, lemon wedges, mint chutney, and naan or basmati rice.
Watch how to make Beef Tikka
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💡 Expert Tips
- 1.Tender cuts only. Sirloin or tenderloin. Chuck or stew meat would be too tough.
- 2.Long marinade. 6 hours minimum, overnight is best.
- 3.Don't overcook. Beef cubes go from juicy to dry fast. Pull at medium.
- 4.Brush with butter. Adds gloss and richness.
🔬 Why It Works
Beef tikka succeeds with tender cuts of beef and proper marinade time. The yogurt tenderizes via lactic acid; the spice blend penetrates throughout. High-heat grilling creates the char without overcooking. The cornstarch in the marinade creates a slight crispy coating when grilled.
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Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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